Sometimes it can be difficult to be plant-based and gluten-free. So, here are ten recipes that are both gluten-free and plant-based as of February! They taste as good as they look.
We also recommend downloading the Food Monster App – With over 15,000 delicious recipes, it’s the largest meat-free, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! And don’t forget to check out our high protein archives!
1. Mini Chocolate Cranberry Tarts
Source: Mini Chocolate Cranberry Tarts
Rich, creamy chocolate meets hot cranberries in this extra decadent dessert! You will love Katherine Vaught’s Mini Chocolate Cranberry Tarts!
2. Almond burger
Source: Almond Burger
These almond burgers from Rouxbe are vegan and gluten-free. The basis for these delicious burgers are corn bread, onions, celery, peppers, jalapeño, garlic, fresh thyme and almonds.
3. Creamy yellow bean soup
Source: Creamy Yellow Bean Soup
Lena Novak’s creamy yellow bean soup is an Eastern European-inspired home cooking. However, this recipe is a healthier version, but just as satisfying and delicious.
4. Healthy Vanilla Chocolate Chip Banana Bread
Source: Healthy Vanilla Chocolate Banana Bread
This healthy vanilla chocolate chip banana bread recipe from Hayley Canning delivers perfect results every time.
5. Mushroom stew
Source: Mushroom Stew
This vegan mushroom stew from Robin Browne is all comfort. It’s hearty, aromatic and makes you feel great. You have to try this delicious stew!
6. Sweet potato blondes
Source: Sweet Potato Blondes
These chewy, sticky sweet potato blondes from Tara Sunshine are always a hit! The bonus is that they’re filled with antioxidants, fiber, healthy fats, and plant-based protein. They’re also great for vegan, gluten-free, paleo, and keto diets.
7. Fried Potato Broccoli Salad
Source: Fried Potato Broccoli Salad
This creamy, out of this world, slightly sweet roasted vegan potato salad recipe will blow your socks off. This Roasted Potato and Broccoli Salad from Robin Browne is one of those vegan salad recipes that you will keep coming back to. Especially in the summer months when the grill is on all the time. This salad is a perfect accompaniment to the hearty vegetarian burgers you’ll be cooking all summer.
8. Black pudding pudding
Source: blood sausage
This Black Rice Pudding from Angie Li is perfect for people who don’t bother making breakfast in the morning. You can cook a large amount in advance and keep it in the refrigerator for 3-4 days. Or you can have it as breakfast on the go on those busy days.
9. Creamy Kale and Zucchini Noodles
Source: Creamy Kale and Zucchini Noodles
This creamy kale and zucchini pasta from Rouxbe has a delicious tahini and miso dressing.
10. Vanilla oats overnight and maple pears
Source: Vanilla Overnight Oats and Maple Spiced Pears
Vanilla Overnight Oats and Maple Spiced Pears by Shanika Graham-White! Vegan, gluten free and it only takes 5 minutes to whack up while you let the fridge do the rest overnight. This recipe is characterized by its creaminess, thickness from the thickly sliced oats and generous vanilla + nutty flavors from the delicious almond butter, which goes well with vanilla. the experience creates all of this in just one bowl.
Learn How To Make Plant-Based Meals At Home!
It is known that reducing meat intake and consuming more plant-based foods is beneficial chronic inflammation, Heart health, mental wellbeing, Fitness goals, Nutritional needs, Allergies, good health, and More! Dairy product consumption has also been linked to many health problems, including acne, hormonal imbalance, cancer, Prostate cancer and has many Side effects.
For those of you looking to eat more plant-based foods, we highly recommend downloading this Food Monster App – With over 15,000 delicious recipes, it’s the greatest herbal recipe resource for reducing your ecological footprint, saving animals and getting healthy! And while you’re at it, we encourage you to learn about that as well Environment and health benefits from a plant-based diet.
Here are some great resources to get you started:
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