Sometimes it can be difficult to be plant-based and gluten-free. So, here are ten recipes that are both gluten-free and plant-based as of March! They taste as good as they look.
We also recommend downloading the Food Monster App – With over 15,000 delicious recipes, it’s the largest meat-free, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! And don’t forget to check out our high protein archives!
1. 4-ingredient chocolate pudding
Source: 4-ingredient chocolate pudding
Chocolate lovers are happy! This 4-ingredient chocolate pudding from Helyn Dunn is so rich, creamy, and has so much chocolaty goodness that you hear chants of angels sing when you take your first bite. Okay, maybe that’s not entirely true. But wow! This is a winner.
2. Butternut Mac and Cheese
Source: Butternut Mac and Cheese
This Butternut Mac and Cheese from Maggie Wescott is extremely creamy, rich and delicious. This vegan mac and cheese is comfort food at its finest, but without guilt! These oil-free macaroni and cheese are packed with nutrients for a healthy, hearty meal.
3. Healthy Greek broccoli salad with creamy cashew dressing
Source: Healthy Greek Broccoli Salad with Creamy Cashew Dressing
If you want to add a little variety to your salads – try this healthy Greek broccoli salad with creamy cashew dressing from Taylor Kiser. This recipe combines crispy broccoli, crispy cucumber, and cherry tomatoes and tosses it all in a creamy cashew dressing that is super healthy. Lunch is a little more interesting now.
4. Walnut blueberry muffins
Source: Walnut Blueberry Muffins
These Walnut Blueberry Muffins from Nikki and Zuzana are the perfect solution for your search for a healthy muffin recipe. They are made only from plant-based whole-food ingredients and do not contain any processed sugar. They’re moist, rich in flavor, and full of omega-3 fatty acids. A great option for a take-away breakfast or a stylish lunch snack.
5. Enchiladas made with black beans made from sweet potatoes
Source: Enchiladas made with black beans made from sweet potatoes
These Sweet Potato Black Bean Enchiladas by Maggie Wescott are vegan, gluten-free, and great for dinner. Packed with flavorful condiments, a simple homemade enchilada sauce, and roasted sweet potatoes, these enchiladas are quickly becoming a dinner favorite.
6. Artichoke, chickpea and lemon dip
Source: Artichoke, Chickpea, and Lemon Dip
This artichoke, chickpea, and lemon dip from Julie Zimmer is light, lemony, and easy to make. Artichokes are excellent for you. They are high in antioxidants and rich in vitamins, fiber, and minerals. Marinated artichokes have a rich flavor that makes them ideal for dips, casseroles, salads, or starters.
7. Paleo Blueberry Coconut Slice
Source: Paleo Blueberry Coconut Slice
This wonderful three-layer Paleo Blueberry Coconut Slice by Karen Kitto turns you into 18 slices of paradise. The first layer is a healthy, crumbly almond crust, which is then doused with a sticky blueberry filling and topped off with a simple almond sprinkle. These sweet treats are healthy, paleo, and delicious.
8. Pseudo-grain porridge with caramelized banana
Source: Pseudo-grain porridge with caramelized banana
This pseudo-grain porridge with caramelized banana from Nikki and Zuzana is a great alternative to traditional porridge. Pseudo-grains are seed-like grains full of phytonutrients and antioxidants that can help lower blood sugar levels. They are an excellent, highly nutritious gluten-free alternative for those who cannot use nuts or traditional grains for various reasons (e.g., nut allergies or gluten sensitivity). Psoudograine are also a great source of whole protein and provide a healthy dose of fiber.
9. Peanut Butter Day-A-Longs
Source: Day-A-Longs peanut butter
Calling all Girl Scout Cookie lovers – these healthy, vegan and gluten-free versions of a favorite cookie will be your new best friend! Karielyn Tillman, these peanut butter day-a-longs from Clean Desserts will be yours in no time!
10. Chunky Vegan Oat Cookies
Source: Chunky Vegan Oat Cookies
These Chunky Vegan Oat Cookies from Vicky Coates are filled with nutrient-rich ingredients. Not only do they make a great snack, but you can even have them for breakfast! In addition to being vegan, these cookies are gluten-free, refined, sugar-free, and full of healthy fats!
Learn How To Make Plant-Based Meals At Home!
It is known that reducing meat intake and consuming more plant-based foods is beneficial chronic inflammation, Heart health, mental wellbeing, Fitness goals, Nutritional needs, Allergies, good health, and More! Dairy product consumption has also been linked to many health problems, including acne, hormonal imbalance, cancer, Prostate cancer and has many Side effects.
For those of you looking to eat more plant-based foods, we highly recommend downloading this Food Monster App – With over 15,000 delicious recipes, it’s the greatest herbal recipe resource for reducing your environmental footprint, saving animals and getting healthy! And while you’re at it, we encourage you to learn about that as well environment and health benefits from a plant-based diet.
Here are some great resources to get you started:
For more Animal, Earth, Life, Vegan Diet, Health, and Recipe content published daily, subscribe to A Green Planet newsletter! When we’re publicly funded, we have a greater chance of continuing to provide you with quality content. Please note support us by donating!
With public funding, we have a greater chance of continuing to provide you with high quality content.Click here to support us
