These vegan recipes are easy and delicious! All of these recipes keep the ingredient count below 10 so you know they’ll be affordable, simple, and straightforward! Don’t forget to read our Quick & Easy recipe archives!
We also recommend downloading the Food Monster App – With over 15,000 delicious recipes, it’s the largest meat-free, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy!
1. Quinoa Blueberry Breakfast Scone
Source: Quinoa Blueberry Breakfast Scone
Nikki and Zuzana’s Quinoa Blueberry Breakfast Scone is a delicious, quick, and easy vegan breakfast that is loaded with plant-based protein, healthy fats, antioxidants, and fiber, and is naturally sweet!
2. Zucchini fresh pasta
Source: Zucchini Fresh Pasta
This Zucchini Pasta Fresca from Kristen Genton is absolutely fantastic! It’s delicious – so much better than any store-bought pasta sauce. Plus, it’s really easy to make and you can double up the recipes to save for later.
3. Mint chocolate cookies
Source: Mint Chocolate Cookies
These Stephanie Davies vegan mint chocolate cookies are phenomenal! The perfect treat to sweeten your day. Make an extra batch because they’re a crowd puller! Made with just eight simple ingredients, you can throw these up in a snap (they might just be gone!).
4. Baked Sabudana Vada: Indian tapioca fritters
Source: Baked Sabudana Vada: Indian Tapioca Fritters
Sabudana is a delicious deep-fried snack popular in Maharashtra, India, made from soaked sabudana (tapioca pearls), boiled and mashed potatoes, coarsely chopped peanuts, and some spices. The donuts are a little hot and a little sweet – all you want in one snack! These baked Sabudana Vada: Indian Tapioca Fritters by Freda Dias are quite filling, keeping your belly and soul sorted and satisfied until your next meal.
5. No bake cookie energy balls
Source: No Bake Cookie Energy Balls
Only five ingredients are required to make these No Bake Cookie Energy Balls by Hayley Canning. They are a delicious, easy and quick treat that is healthier for you but still tastes delicious!
6. Simple zucchini buns
Source: Simple Zucchini Buns
These Easy Zucchini Buns from ThePlantbasedSchool are quick to prepare, soft, tasty and perfect for breakfast, lunch, snack and dinner.
7. Perfect Chocolate Banana Maca
Source: Chocolate Banana Maca Parfait
This chocolate banana maca parfait from Nikki and Zuzana is perfect for post workout or even a quick breakfast!
8. Raspberry and almond scones
Source: Raspberry Almond Scones
Only one bowl and 8 simple ingredients are required for these healthy raspberry and almond scones from Hayley Canning. Filled with fresh raspberries, they are ready in just 20 minutes!
9. Copycat Mars Bars
Source: Copycat Mars Bars
These Copycat Mars Bars by Kirsten Kaminski are the perfect dessert and can be put together without much effort!
10. Peanut butter bars
Source: Peanut Butter Bar
These peanut butter bars from Harriet Porterfield are super tasty, full of protein and will delight every peanut butter lover. Quick and easy to prepare with just five ingredients! This is a no-bake treat that is so easy to make in the event of a snacking emergency.
Learn How To Make Plant-Based Meals At Home!
It is known that reducing meat intake and consuming more plant-based foods is beneficial chronic inflammation, Heart health, mental wellbeing, Fitness goals, Nutritional needs, Allergies, good health, and More! Dairy product consumption has also been linked to many health problems, including acne, hormonal imbalance, cancer, Prostate cancer and has many Side effects.
For those of you looking to eat more plant-based foods, we highly recommend downloading this Food Monster App – With over 15,000 delicious recipes, it is the greatest herbal recipe resource for reducing your ecological footprint, saving animals and getting healthy! And while you’re at it, we encourage you to learn about that as well Environment and health benefits from a plant-based diet.
Here are some great resources to get you started:
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