10 of Our Prime Gluten-Free Plant-Based mostly Recipes From August 2021

Sometimes it can be a struggle to be plant-based and gluten-free. So here are ten recipes that will be both gluten-free and plant-based from August! They taste as good as they look.

We also strongly recommend that. to download Food Monster App – With over 15,000 delicious recipes, it’s the largest herbal recipe source to help you get healthy!

1. The best corn and potato soup

Source: The best corn and potato soup

Sarah Ottino’s best corn and potato soup is ideal for cooking on cold winter nights. It can be set up in less than an hour and requires minimal preparation. It stores and heats up very well, which makes this an easy option for meal prep. Warm up with a bowl of this creamy vegan chowder this fall or winter!

2. Flourless chocolate and chickpea waffles

Source: Flourless Chocolate Chickpea Waffles

We know what you’re thinking. Chocolate? Chickpeas? Waffles?! Yes, that sounds like a bizarre combination, but believe us, it works! Chickpeas and tahini are mixed with dark chocolate chips, bananas and vanilla extract to form a soft, creamy batter that eventually turns into sweet, fluffy waffles. The chickpeas make for a wonderful protein boost. So grab some of these Flourless Chocolate Chickpea Waffles from Gunjan Dudani, stack them up and top them with fruit, maple syrup, cinnamon, powdered sugar or whatever you like for your waffles!

3. BBQ ribs

Source: BBQ Ribs

These BBQ ribs from Maggie Jonckheere are vegan, gluten-free and healthy. They’re chewy too, so you’ll have an experience similar to eating non-vegan ribs!

4. Baked smoky carrot bacon

Source: Baked Smoky Carrot Bacon

Are you ready for Baked Smoky Carrot Bacon by Lisa Andersson and Erik Huss? Thinly sliced ​​carrot strips are marinated in a mixture of oil, garlic powder and smoked paprika and then baked in a wavy and slightly crispy manner. Eat this on scrambled tofu eggs, in a sandwich, or as a snack. There are endless ways to use carrot bacon. Deliciously smoky and so easy to prepare, this carrot bacon is out of this world.

5. Red lentil soup with coriander oil

Source: Red Lentil Soup with Coriander Oil

This red lentil and cabbage soup with coriander oil by Stephanie McKinnie is velvety-soft with a hint of delicacies! The lemongrass adds a light lemony floral aroma and the coriander oil gives the mixture a wonderful flavor addition. This soup is pretty simple with the intent of focusing on the main ingredients.

6. Soft serve with mango and tender coconut

Source: Soft serve with mango and tender coconut

This Mango & Tender Coconut Soft Serve by Namrata Edward Kshitij is a light and refreshing soft serve made from delicious ripe mangoes and meat from tender unripe coconut. The best thing about “desserts” made with fresh fruit is that you don’t need to use any additional sweetener with ripe, sweet fruit. However, feel free to add a tablespoon of coconut nectar or maple syrup if your mangoes aren’t sweet enough.

7. Life Changing Chili Cheese Fries

Source: Life Changing Chili Cheese Fries

Crispy fries garnished with hot chili and beans, garnished with a creamy vegan cheese sauce. These life-changing chili cheese fries from Teffy Perk are the ultimate snack for any party! And the potatoes you use is yours! You can use white, gold, or any color you like to create a delicious and colorful snack that will impress anyone who has the pleasure of trying it.

8. Cinnamon Roll Breakfast Bar

Source: Cinnamon Roll Breakfast Bar

With these cinnamon rolls breakfast bars from Kat Condon you can enjoy cinnamon rolls for breakfast – healthy and gluten-free! These bars are made without refined sugar and refined with a subtly sweet cream cheese frosting for the perfect breakfast bite.

9. Crispy chickpea cauliflower crust pizza with ricotta

Source: Crunchy Chickpea Cauliflower Crust Pizza with Ricotta

This crispy chickpea cauliflower crust pizza with ricotta by Taryn Fitz-Gerald gives you all the delicious pizza flavors you could want without the unhealthy drawbacks that a slice usually has. The cauliflower crust is crispy and delicious and the fresh topping with the creamy sunflower seed “ricotta” makes this pizza a winner.

10. Fudgy brownies

Source: Fudgy Brownies

These fudgy brownies from Caroline Doucet may be gluten-free, vegan AND sweetened with dates, but that doesn’t make them any less good. They’re soft, rich, and perfectly sweetened with fruit, including dates and applesauce. In all fairness, these are perhaps the fudgeiest brownies you will ever try.

Learn How To Make Plant-Based Meals At Home!

It is known to help reduce meat consumption and eat more plant-based foods chronic inflammation, Heart health, mental wellbeing, Fitness goals, Nutritional needs, Allergies, good health, and more! Milk consumption has also been linked to many health problems, including acne, hormonal imbalance, cancer, Prostate cancer and has many Side effects.

For those of you interested in eating more plant-based foods, we highly recommend downloading the Food Monster App – With over 15,000 delicious recipes, it is the largest herbal recipe source to reduce your ecological footprint, save animals and get healthy! And while you’re at it, we encourage you to find out about the environment and health benefits from a vegetable diet.

Here are some great resources to get you started:

For more daily published content on animals, earth, life, vegan food, health and recipes, subscribe to One Green Planet newsletter! Finally, public funding gives us a greater chance of continuing to provide you with quality content. Please note support us through donations!

With public funding, we have a greater chance of continuing to provide you with high quality content.Click here to support us