Sometimes it can be a struggle to be plant-based and gluten-free. So here are ten recipes that will be both gluten-free and plant-based from July! They taste as good as they look.
We also strongly recommend that. to download Food Monster App – With over 15,000 delicious recipes, it’s the largest herbal recipe source to help you get healthy!
1. Carrot cake banana bread
Source: Carrot Cake Banana Bread
Healthy Vegan Carrot Cake Banana Bread by Vicky Coates…. If you love carrot cake and love banana bread then you surely need this in your life !! This bread is gluten free, vegan and high in protein! The recipe is very simple – just put in a bowl and bake. Mix the icing and top after cooling … voila!
2. Very easy mega-lentil burger
Source: Foolproof Mega Lentil Burger
We can assure you that this vegan Foolproof Mega Lentil Burger from Renee Press is really easy. If you’re tired of mushy veggie burgers that are falling apart, dry ones that taste like cardboard, or expensive store-bought burgers with too many ingredients, give this one a try. You need a food processor for this, but not much else. This high-protein vegan lentil burger is made with lentils, brown rice, sweet potatoes, and onions; It’s basically an entire lentil burger shaped meal! They are so satisfying and nutritious!
3. Chocolate Chip Cookie Dough Fudge
Source: Chocolate Chip Cookie Dough Fudge
This Chocolate Chip Cookie Dough Fudge from Kat Condon couldn’t be closer to Chocolate Chip Cookies – it’s basically just raw, egg-free cookie dough. If you’re serious about chocolate chip cookies but want to spice it up a bit, try this chocolate chip cookie batter fudge and you won’t be disappointed.
4. Fried broccoli bowl with rice
Source: Fried Broccoli Bowl with Rice
A grain-free fried “rice” that is perfect for adding some color to your stir-fry. This fried broccoli bowl with rice from Mitra Shirmohammadi is simple, beautiful and low in calories. A delicious alternative to cauliflower rice.
5. Avocado Key Lime Pie
Source: Avocado Key Lime Pie
Maggie Wescott’s Avocado Key Lime Pie is rich, creamy, and delicious. This no-bake dessert is vegan, gluten-free, and easy to make. This healthy dessert is made from wholesome plant-based ingredients for a dessert that will leave you satisfied.
6. Raw cherry dumplings
Source: Raw Cherry Dumplings
These raw cherry dumplings from Krisztina Berta are impressive to look at, fun and taste amazing! The cherry filling is a simple mix of cherries and dates wrapped in a silky-soft purple yam and date on the outside. These treats are perfect as a gift, after coffee, or to end a decadent meal.
7. 6-ingredient tahini, hemp seeds and basil dressing
Source: 6-ingredient tahini, hemp seeds and basil dressing
Many people these days are allergic or sensitive to nuts and are looking for more nut-free dressings to pour over their salads. They tend to be easier to digest and easier to digest. Tahini and hemp seeds are delicious on their own, but they taste even better when combined. With the addition of fresh basil, this 6-ingredient tahini, hemp seed and basil dressing from Olivia Budgen is incredibly delicious. It’s also high in protein and healthy fats, which makes it very filling and nutritious – not to mention super creamy!
8. Mini raspberry swirl cake
Source: Mini Raspberry Swirl Cakes
Sometimes you might feel like having a cake. But you don’t really feel like doing the whole thing, baking it, and then filling yourself up with a massive dose of sugar. These Mini Raspberry Swirl Cakes from Laine Rudolfa are almost raw, low in sugar, fruity, refreshing and filling. They’re also easy to make since you don’t have to bake them. The freezer will do its job instead. And the lovely raspberry strudel on top makes this cake a hit at any party.
9. Adzuki bean and kale hummus with sweet potato chips
Source: Adzuki Bean and Kale Hummus with Sweet Potato Chips
Chips and dip get a healthy, even more delicious note in this recipe for adzuki bean kale hummus with sweet potato chip by Sylwia Radzaj! Rich sweet potato goes perfectly with this adzuki bean hummus to keep you feeling full. Tahini, salt, pepper, and garlic give the dip a spicy kick, while added kale leaves give you a healthy dose of green vegetables.
10. Caramelized Pecan Chocolate Chip Cookies
Source: Caramelized Pecan Chocolate Chip Cookies
These caramelized pecan cocoa chocolate chip cookies from Stephanie McKinnie are incredibly delicious. The caramelized pecans provide a wonderfully crispy topping that gives the biscuit depth. They’re free from refined sugar, gluten, and eggs.
Learn How To Make Plant-Based Meals At Home!
It is known to help reduce meat consumption and eat more plant-based foods chronic inflammation, Heart health, mental wellbeing, Fitness goals, Nutritional needs, Allergies, good health, and more! Milk consumption has also been linked to many health problems, including acne, hormonal imbalance, cancer, Prostate cancer and has many Side effects.
For those of you interested in eating more plant-based foods, we highly recommend downloading the Food Monster App – With over 15,000 delicious recipes, it is the largest plant-based recipe source to reduce your ecological footprint, save animals and get healthy! And while you’re at it, we encourage you to find out about the environment and health benefits from a vegetable diet.
Here are some great resources to get you started:
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