Sometimes it seems like tacos are getting all the glory. In fact, a day is dedicated to them every week. However, today we’re celebrating International Nacho Day with 10 vegan recipes that are crispy, sticky, and shareable. Invented in 1943 by a man named Ignacio Anaya, nachos are a hassle-free dish that can be made in minutes and help us use leftovers from our fridge. So, to celebrate this great meal, why not grab your friends and throw a nacho party? Or not, and keep them all to yourself!
Post punk cuisine
1 Breakfast nachos
Wake up to breakfast nachos or surprise someone with breakfast in bed with this hearty treat from cookbook author and restaurant owner Isa Chandra Moskowitz. This tofu, potato, and avocado salsa dish belies the idea that you can’t have dinner at breakfast.
Get the recipe here
The minimalist baker
2 Minimalist nachos
The Minimalist Baker is known for her quick, simple recipes with minimal ingredients, and this recipe proves it. Prepare her vegan cashew-free queso beforehand and you’ll see fresh, delicious nachos in 15 minutes.
Get the recipe here
VeganMos
3 Totchos
No list of nachos is complete without beloved totchos. Often made with traditional nacho toppings, these delicious treats replace the tortilla chips with tots for a fantastic snack that is ready in minutes. If you want something different, try topping your little ones with cheeseburger ingredients like lettuce, tomatoes, and onions instead.
Get the recipe here
No front panel
4th Falachos
No Face Plate has created a successful combination of pita chips, hummus, crumbled falafel, hot sauce and tahini on tortilla chips. This is a mash-up that we will enjoy all year round.
Get the recipe here
Love & lemons
5 Healthy nachos
Love & Lemons has the perfect recipe for anyone who wants to be pampered without feeling guilty. Called “Healthy Loaded Vegan Nachos”, this dish calls for a walnut mushroom “meat” that comes together in minutes without too much work.
Get the recipe here
Fork & beans
6th Cinnamon nachos
Like candy? If so, how about a plate of dessert nachos to satisfy your sweet tooth? Cinnamon-coated tortilla chips with coconut whipped cream and fresh fruit will put you to the test with this dish from Fork & Beans.
Get the recipe here
Vegan yack attack
7th Buffalo and chickpea nachos
With these buffalo chickpea nachos with celery and ranch, you’ll wonder why you haven’t even thought about making these nachos before. Don’t feel like building your own ranch? Top these bad guys with some Follow Your Heart Blue Cheese dressing.
Get the recipe here
Clean Eating Veggie Girl
8th Ruben nachos
Those who like Reubens will love all of these nacho-shaped ingredients. Even better is the fact that this recipe has a potato chip base, which makes it extra tasty.
Get the recipe here
Crazy vegan cuisine
9 Pizza nachos
Our two favorite hand snacks come together to create these pizza nachos! Tomato sauce, melted cheese and your favorite pizza toppings come together for the ultimate Munchie experience. You’ll never have to choose between pizza and nachos again!
Get the recipe here
Conscious Chris
10 Pad Thai nachos
East meets West in this Conscious Chris fusion dish. Potato chips and cheddar are topped with traditional Pad Thai ingredients such as bean sprouts, peanuts and coriander. Drizzle with peanut butter sauce and sriracha for a taste explosion!
Get the recipe here
Perri Lerner is a freelance writer who eats her way around Portland, OR. Kendy Paxia likes to share her nachos with her boyfriend and thinks there is always room for more hot sauce.
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