Picture this: a beautiful challah, a steaming bowl of matzo ball soup and chicken just coming out of the oven. Make that homemade Shabbat meal (whatever works for you!) A reality with one of these cozy chicken dishes. Do you already have a favorite recipe? Let us know in the comments!
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(Photo: Busy in Brooklyn)
Think of this as our new favorite chef hack. Crispy chicken and tasty veggie variations make this a stew.
(Photo: tasting table)
Smoked paprika, fresh herbs and lemon add even more flavor to this quick, healthy and protein-rich sheet pan.
(Photo: Jamie Geller)
The Caribbean jerk spice combines warm flavors like cinnamon and cloves with heat (cayenne pepper and red pepper), flavors (onion and garlic powder) and dried herbs. But don’t worry, you can find this distinctive blend of spices in stores! This tasty dish is both a starter and a side dish in one.
(Photo: Tori Avey)
There is hardly any oil or oily skin in this recipe. Ginger ale also adds that certain something. Gluten-free variant included!
(Photo: Food Network)
Olives and capers balance the sweetness of delicious grapes. Serve this dish with couscous for a filling meal.
(Photo: Gloria Kobrin)
This recipe, described as “a delicious finger-licking dinner,” is unique and fun. Do you have a vegetarian at your table? The recipe works for tofu too!
(Photo: Busy in Brooklyn)
This spicy chicken is served over zoodles (zucchini noodles)!
(Photo: What Jews want to eat)
Meatballs but with chicken! These are great as a starter or eat as many as you want for a full meal.
(Photo: A Naughty Kitchen)
This consists of slightly crusted chicken with artichokes and mushrooms in a white wine and lemon sauce. Serve over mashed potatoes, rice, or your favorite starch to soak up the decadent juices.
(Photo: Kosher in the kitchen)
Ginger, turmeric, and lemon add depth to this simple and filling dish.
(Photo: Molly Yeh)
Think chicken pot pie, but with tater tots instead of pie batter. Do we have your attention? (Note: this dish is not kosher.)
(Photo: Paula Shoyer)
This Hungarian recipe comes from Paula Shoyer’s latest attempt, “The Instant Pot Kosher Cookbook”. A cashew “cream” makes this dish decadent. Serve over farfalle or potatoes. (Learn more about her cookbook here.)
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