Chocolate + caramel = a heavenly combination! What better way to enjoy these flavors than in a decadent vegan brownie? Sure, brownies are great on their own, but caramel gives them a little something extra to take indulgence to a whole different level. Sweet, sticky caramel goes perfectly with rich, cake-like brownies. If you’re looking for a fun vegan treat, try one of these dairy-free caramel brownie recipes!
We also recommend downloading the Food Monster App – With over 15,000 delicious recipes, it’s the greatest herbal recipe resource to help you get healthy!
1. Caramel brownies
Source: Caramel Brownies
These homemade sugar-free vegan caramel brownies from Shanika Graham-White are truly irresistible this season. They’re soft, rich, and dangerously full of chocolate-caramel flavor, all with no added sugar. These beauties are sure to melt in your mouth and are made entirely from all vegan ingredients and literally whipped up in a matter of minutes.
2. Raw caramel brownie slice
Source: Raw Caramel Brownie Slice
These Raw Caramel Brownie Slice by Brynley King are little pieces of perfection: They start with a chocolate base of Medjool dates and crispy activated buckwheat, followed by a luscious coconut caramel filling and a silky smooth chocolate ganache topping. Go ahead, treat yourself to the second piece. These vegan caramel brownie slices are way too tasty to keep for later. They’re so cute too – perfect for taking them to a potluck!
3. Caramel brownie bars
Source: Caramel Brownie Bars
As if we didn’t love brownies enough already! Brownies get a really tasty upgrade in this dessert recipe. Gooey caramel is layered on top of a layer of fudgy brownie and then the whole bar is topped with dark chocolate. Try these Caramel Brownie Bars from Trine Rask!
4. Caramel brownie
Source: Caramel Brownie
These brownies are almost raw and very easy to make! Rich, dense, and super satisfying! 3 easy steps. Mix the no-bake brownie ingredients in a food processor. Put some whole walnuts on top. Mix the caramel ingredients and distribute evenly. You’re going to love Natalie Yonan’s caramel brownie recipe!
5. Chocolate brownies with a salted caramel icing
Source: Chocolate Brownies with Salted Caramel Topping
How can you not love sticky, fudgy brownies? Add salted caramel to the mixture and the brownies will be irresistible! Not only do these brownies contain high-quality ingredients, but they also taste rich and decadent. Whip up a batch of these chocolate brownies with salted caramel frosting from Kristina Humphreys for a fun and easy plant-based treat!
6. Caramel Tahini Brownies
Source: Caramel Tahini Brownies
Tahini and dates together make the most delicious healthy caramel! Think of a rich, chocolaty, sticky goodness filled with healthy fats and lots of protein! You wouldn’t believe it’s actually healthy. These Caramel Tahini Brownies from Vicky Coates are also vegan, gluten-free, and paleo.
7. Brownies with caramel sauce
Source: Brownies with Caramel Sauce
What a simple and tasty recipe! These Camila Hurst brownies with caramel sauce are a breeze and amazing to eat. For the caramel, simply collect the ingredients in a pan and bring them to a boil over medium heat. Once the ingredients boil and melt together, it’s time to pour your caramel over your delicious brownies. You have to try!
8. Raw caramel brownie slice
Source: Raw Caramel Brownie Slice
This Raw Caramel Brownie Slice recipe from Josephine Watmore is delicious! It’s raw and made with date caramel!
9. Salted caramel brownies
Source: Salted Caramel Brownies
The combination of sweet chocolate brownie and salted caramel sauce creates a perfect balance between salty and sweet. The sauce itself is still sweet but salty enough to satisfy your hearty needs. It’s a magical combination! You must try these salted caramel brownies from Anarki “AJ” Tjon Affo!
10. Black Bean Fudge Brownies with Sweet Potato Caramel
Source: Black Bean Fudge Brownies with Sweet Potato Caramel
Everyone loves brownies, but caramel brownies are by far the best. This recipe uses rich chocolate, black beans, and date brownie batter, then marbling homemade sweet potato caramel throughout the dessert. Ashley Madden’s Black Bean Fudge Brownies with Sweet Potato Caramel are amazing!
11. Chewy Caramel Fudge Brownies
Source: Chewy Caramel Fudge Brownies
These deliciously ooey-gooey Chewy Caramel Fudge Brownies from Priscilla Soler are decadent and made without refined sugar. They’re an absolutely delicious treat when you need a little pick-me-up.
12. Oatmeal Almond Butter Brownies with Salted Date Caramel Frosting
Source: Oatmeal Almond Butter Brownies with Salted Date Caramel Frosting
These oatmeal almond butter brownies with salted date caramel frosting from Allie Penner are moist, fudgy, and dense. They are packed with ingredients that are good for you, such as oatmeal, almond butter, cocoa and coconut sugar, and frozen with date, nut butter and caramel icing. These oatmeal almond butter brownies with salted date and caramel frosting will become your new obsession. It’s good that they are healthy because once you start eating them it’s hard to stop!
13. Low FODMAP brownies with salted caramel sauce
Source: Low FODMAP Brownies with Salted Caramel Sauce
There’s nothing like a rich, fudgy brownie that’s straight out of the oven and practically melting in your hands when you put it in your mouth for that first, dreamy bite. Oh wait – yes there is. This recipe gives you the fudgy brownies you’ve dreamed of with the added bonus of a yummy, sticky salted caramel topping – plus they’re low-FODMAP! You will love Karlijn Wevers Low FODMAP Brownies with Salted Caramel Sauce!
14. Salted Caramel Pretzel Brownies
Source: Salted Caramel Pretzel Brownies
These Salted Caramel Pretzel Brownies from Laura Hemmington really make a statement! Huge in taste, easy to prepare, and packed with great whole food ingredients. They’re made from oats, dates, and kidney beans (but no one will ever know), with tahini and sweet cherries added to decadence. The sticky caramel / crispy, salty pretzel topping makes these some of the best brownies you will ever have.
15. Gingersnap brownies with a caramel coating
Source: Gingersnap brownies with a caramel topping
These decadent and fudgy caramel topped gingersnap brownies from Pamela Higgins take dessert to the next level. The brownies are made from a combination of oat flour and almond flour, raw cocoa, and are relatively low in oil. They are topped with a layer of crumbled gluten-free gingersnap biscuits, followed by a layer of tahini caramel. When it comes to the topping, you can stick with melted chocolate and freeze-dried raspberries or experiment with your own creative creation.
Learn How To Make Plant-Based Meals At Home!
It is known that reducing meat intake and consuming more plant-based foods is helpful chronic inflammation, Heart health, mental wellbeing, Fitness goals, Nutritional needs, Allergies, good health, and More! Dairy product consumption has also been linked to many health problems, including acne, hormonal imbalance, cancer, Prostate cancer and has many Side effects.
For those of you looking to eat more plant-based foods, we highly recommend downloading this Food Monster App – With over 15,000 delicious recipes, it’s the greatest herbal recipe resource for reducing your ecological footprint, saving animals and getting healthy! And while you’re at it, we encourage you to learn about that too Environment and health benefits from a vegetable diet.
Here are some great resources to get you started:
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