Donuts and pancakes in the blender? Who would have thought that! Check Out These 15 Recipes You Can Make In Your Blender Today!
We also strongly recommend that. to download Food Monster App – With over 15,000 delicious recipes, it’s the largest herbal recipe source to help you get healthy! And don’t forget to check out our dessert archive!
1. Mixer carrot and ginger baked donuts
Image source: Mixer carrot and ginger baked donuts
These Blender Carrot-Ginger Baked Donuts from Robin Runner are a spicy-sweet combo that is moist and quite decadent. They are not too cute so you can enjoy them as dessert or for breakfast. The carrots and ginger go well together and the addition of cinnamon and maple syrup make these donuts a taste paradise.
2. Spinach Mixer Pancakes
Image source: Spinach Mixer Pancakes
All you need to prepare these Spinach Blender Pancakes by Kristina Jug and Mitja Bezensek is a blender and a pancake pan. The preparation is very easy: Simply put the ingredients in the blender, puree until smooth, wait about 10 minutes and then bake the pancakes and serve!
3. Walnut hemp mixer muffins
Image source: Walnut Hemp Mixer Muffins
These mixer muffins make baking exceptionally easy! These Robin Runner walnut and hemp muffins contain healthy fats and proteins from hemp and walnuts. Thanks to the dark chocolate that has been stirred in, you can still enjoy it perfectly.
4th Mixer brownies with chocolate avocado frosting
Image Source: Blender Brownies with Chocolate Avocado Frosting
You read that right – the batter for these brownies can be made in a blender! Not only does this mean minimal cleaning, but it’s quick and easy to do. These Chocolate Avocado Frosting Blender Brownies from The Veginner’s Cookbook are topped with decadent avocado frosting and cocoa nibs. They taste so rich that you would never guess they were vegan! Find this recipe in Bianca Haun & Sascha Nader’s The Veginner’s Cookbook via Skyhorse Publishing!
5. 2 ingredients oatmeal banana mixer pancakes
Image source: 2 ingredients oatmeal banana mixer pancake
These 2 ingredient oatmeal banana mixer pancakes from Faith VanderMolen couldn’t be easier and more delicious! They are also very adaptable! For the base, you can experiment with a variety of non-dairy milk. And when it comes to toppings, the possibilities are endless!
6th 3-ingredient peanut butter chocolate fudge
Image source: 3-ingredient peanut butter chocolate fudge
Sometimes the cure for a long week is a few slices of sweet, cold vegan fudge, like this 3-ingredient peanut butter and chocolate fudge from Abby Thompson. The idea of a super easy fudge got on my mind for a few weeks, so I was happy when it finally ended up with peanut butter, cocoa powder and maple syrup – easiest fudge ever. When you need to get the mixture working in your blender or food processor, just add a little more maple syrup or non-dairy milk to make the mixture smooth and easy to emulsify.
7th Activated Buckwheat and Hemp Seed Mixer Pancakes
Image source: Activated Buckwheat and Hemp Seed Mixer Pancakes
If you’re looking for a crazy nutritious breakfast option, you’ve come to the right place with these activated buckwheat and hemp seed mixer pancakes from Larice Feuerstein. Try them with a dash of ginger and lemon infused maple syrup. So delicious!
8th. Loaded queso dip
Image source: Loaded queso dip
Who doesn’t need a fantastic cheese dip at some point in their life? In this Loaded Queso Dip by Kirsten Kaminski, potatoes, onions, vegetable broth and spices combine to form a perfect creamy base, which you can then top with anything you want! Stick with these traditional queso toppings or try a fusion dip, all yours!
9. Vanilla and avocado ice cream
Image Source: Vanilla Avocado Ice Cream
The concept of making raw ice cream alternatives is nothing new in the vegan culinary world. Who hasn’t conjured up a portion of “nice” banana cream? This vanilla-avocado ice cream by Magdalena Pienkos uses avocado to give the dessert the optimal creamy delicacy. It takes 5 minutes to prepare this dessert, including rinsing the mixer.
10. White coconut millet cheesecake
Image source: White Coconut Millet Cheesecake
There are many ways to make a vegan cheesecake; It can be made from cashew nuts, coconut milk, vegan cream cheese, or a combination of these ingredients. But did you know you can use millet too? This white coconut millet cheesecake by Sylwia Radzaj is made from creamy coconut milk and millet. It has a subtle vanilla taste, which makes it the perfect base for coating with warm, sticky berries, chocolate or cinnamon.
11. Coconut Mixer Matcha
Image source: Coconut Mixer Matcha
Simply mix warm water in a blender along with a date (or other sweetener of your choice), coconut milk, and canned vanilla. The result? This coconut mixer Matcha from Caroline Doucet. No stirring and no matcha pieces included.
12th Flourless peanut butter and chocolate cake
Image Source: Flourless Peanut Butter and Chocolate Cake
This could be the easiest cake recipe in the world. Simply put all the ingredients in a mixer, put the dough in a pan, bake for a few minutes and you’re done: the cake is ready! This flour-free peanut butter and chocolate cake from Abby Thompson is really good – chocolaty and peanut, and incredibly delicious!
13th Chocolate cream cake
Image source: Chocolate cream cake
What could be better than a hazelnut and almond shortcrust pastry topped with a decadent chocolate filling and topped with fluffy coconut cream? We can’t think of anything! This Chocolate Cream Pie from Chocolate Cream Pie is silky, sweet, crispy, and addicting! Don’t eat all of them at once though, keeping this cake in the refrigerator will only get better over time!
14. Vanilla-flavored breakfast smoothie
Image source: Vanilla flavored breakfast smoothie
This Vanilla Spiced Breakfast Smoothie from Tiana Haines is a perfect recipe! It’s a delicious, quick breakfast full of healthy fats and fiber that will keep you full by noon! The spices make for a wonderful taste, like sipping on a vanilla chai latte!
fifteen. 4-Ingredients Pistachio Nice Cream
Image source: 4-ingredient pistachio cream
In a world of chocolate and vanilla, non-dairy pistachio ice cream can be hard to find. Fortunately, you can make it yourself at home with just four ingredients! This 4-ingredient pistachio nice cream by Aryane Héroux-Blais is made from non-dairy vanilla, frozen bananas, avocado and raw pistachios. Lastly, for a cute soft ice cream pan, use a piping bag to make a swirl!
Learn How To Make Plant-Based Meals At Home!
Reducing your meat consumption and consuming more plant-based foods are known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Milk consumption has also been linked to many health problems including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.
For those of you with a more plant-based diet, we highly recommend downloading the Food Monster app – with over 15,000 delicious recipes, it’s the greatest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy ! And while you’re at it, we encourage you to find out about the ecological and health benefits of a plant-based diet.
Here are some great resources to get you started:
For more daily published content on animals, earth, life, vegan food, health and recipes, subscribe to the One Green Planet newsletter! Finally, public funding gives us a greater chance of continuing to provide you with quality content. Please remember to support us with a donation!
With public funding, we have a greater chance of continuing to provide you with high quality content.Click here to support us
