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Tea recipes that represent the pinnacle of winter aesthetics
Tea recipes that represent the pinnacle of winter aesthetics. When it’s cold outside, there’s nothing better than curling up inside with a warm cup of tea. And while tea time may be traditional, it doesn’t have to be boring. Here are five cozy tea recipes that are the pinnacle of winter aesthetics. 1. Apple Cinnamon Tea Enjoy the sweet and refreshing flavors of apple and cinnamon in a delicious tea!. This recipe features South African honeybush tea combined with fresh cinnamon ground with a mortar and pestle and diced apple. The tea is poured into a cup rimmed with caramel, cinnamon sugar and a wedge of apple. 2. Orange Lemon Ginger Tea This recipe is a purifying blend of citrus and ginger!. Start by adding sliced lemons, oranges, and fresh ginger to a teapot, followed by a spoonful of turmeric, a pinch of chilli flakes, and a few cinnamon sticks. Next, pour in boiling water and gently stir the ingredients. Finally, pour the tea through a sieve into a mug or teacup and fill up with honey. 3. Cranberry Tea This recipe is totally tea-yummy!. First, put cranberries in a tea mug, then mash them with a pestle. Next, add lemon slices and a pinch of cranberry tea leaves. Finally, use a ladle to pour the tea into an Irish coffee glass for a pretty presentation, and cheers! 4. Hot Cocoa Peppermint Tea, Sweet dreams are made of tea and hot chocolate!. Start by adding milk and mint tea leaves to a heated skillet, stirring gently while the ingredients simmer. Heat the milk and a few pieces of dark chocolate in a separate pan, then whisk everything together. Pour the hot chocolate and tea into an Irish coffee glass. Top with whipped cream, a sprinkling of crushed candy canes and a candy cane on the rim. 5. Herbal Immune Tea If you’re looking for a tea that boosts the immune system, this recipe is definitely worth trying! In a teapot, first add dried oranges and limes, followed by dried elderflowers, a slice of fresh lemon, a teaspoon of honey, and a handful of raspberry leaves. Fill the teapot with boiling water, put the lid on and leave for 3 minutes. Finally, pour into a teacup with a tea strainer and enjoy!
