These healthy cauliflower recipes make the most of our favorite cruciferous vegetables. While loads of vegetables are designed to play a supportive role in our meals, cauliflower is strong enough to stand on its own as a star. We love to be grilled like steak and topped with peppy walnut and caper salsa, chopped into a light vegetarian larb with vinegar or fried and marinated for kung pao cauliflower. But she’s not a diva either. Cauliflower is infinitely adaptable thanks to its mild and sweet taste; roasted and flashed into soup, shaved into salad or seasoned and mixed with herbs for a grain-free side dish. Whatever your desire, these healthy cauliflower recipes have it covered.
