I’m a big, big fan of rice. I love to eat rice in any form, whether in risotto, in rice bowls, as arancini, rice porridge or even rice pudding!
There is something so comforting about the humble grain of rice that you can use it in so many different recipes, and making a great rice casserole is no different!
Related: 39 Super Easy Rice Bowl Recipes
What’s the best rice for casseroles?
While white rice is usually more commonly used in casseroles, I find that the best rice for casseroles depends on your preferences. If you like a softer, starchy rice, white rice is probably your answer. However, if you prefer a healthier option with a little more fiber, brown rice is a better choice.
How to determine the ratio of liquid to rice in casseroles
Depending on the type of rice you use, the liquid to rice ratio will vary. Ideally, you add enough water so that the rice doesn’t dry out after baking in the oven. For white rice, use 2 parts water to 1 part rice. For brown rice, I would suggest using at least 3 to 4 parts of water for 1 part of rice.
Freeze rice casseroles
Once your rice casserole is cooked, you can freeze it and enjoy it later if you don’t want to eat it right away or in the next few days. To freeze, cover the rice casserole with foil and place in a freezer-proof bag or large ziplock bag and freeze for up to three months. When ready to eat, thaw the casserole in the refrigerator overnight, then heat it in the oven (covered loosely with foil) until it’s done.
Best rice casserole recipes
From vegetarian options like broccoli, cheddar and rice casseroles, to vegan chickpea and rice casseroles, to options for meat lovers like chicken and rice casseroles, beef and rice casseroles, turkey and rice casseroles, and cowboy rice casseroles, es there is definitely a casserole option for every pallet in this mix!
Here are 31 simple rice casseroles for a hearty meal – with lots of leftovers on top of that. Browse through it, pin your favorites and get ready for lots of leisurely meals this fall.
Next, 12 easy chicken casseroles to feed a crowd
Felicia Lim is the author of the food blog Dish by Dish, where she shares gluten-free recipes that really taste good!
Check out their blog and say hello, preferably with a biscuit in one hand and a cup of tea in the other!
