6 Simple North Indian Breakfast Recipes For Busy Mornings 



  • North Indian cuisine offers a variety of snacks
  • Breakfast is considered the most important meal of the day
  • Breakfast seems to be a cumbersome affair

They say breakfast is the most important meal of the day, but those who have to put it together each day while considering the time crisis know the real battle. As you come up with new ideas, prepare the ingredients, and eventually cook, breakfast takes some of your time right at the beginning of the day and causes many of us to skip it altogether. Skipping breakfast has been linked to weight gain and fluctuations in blood sugar levels. Fortunately, there are many of our classic dishes that are not that cumbersome to prepare. Here are some simple North Indian breakfast recipes that mean indulgence every time without sweating all day.

Try these 6 easy North Indian breakfast recipes for busy mornings

1. Sooji Besan Cheela

Cheela is a hearty pancake dish that can be made with a combination of batter. This cheela comes with the goodness of besan and sooji. Sooji or rava give the cheela a delicious crispness. This super-quick recipe is so delicious you would make it over and over again. Here is a fabulous recipe that you have been looking for.

Cheela is a thin, crepe-like dish


2. Palak Puri

These puffy, crispy, and green Palak Puris are popular throughout northern India, in parts of Uttar Pradesh, Haryana, and Delhi. These puris are a hit with both kids and adults and can make spinach desirable to kids. You can combine these rich puris with just a bowl of curd or cucumber and you’re good to go. Click here for the recipe.

3. Gobhi Paratha

Breakfast with parathas? Can’t happen, won’t happen! From aloo, gobhi, paneer to chicken, there’s everything we haven’t tried to cram into our parathas. Some of us even tried quirky fillings like avocado and chocolate! This Gobhi Paratha is a classic North Indian recipe ideal for those looking for something barefoot. Click here for the recipe.


Gobhi Paratha is one of India’s most classic breakfasts

4. Masala Anda Bhurji

Scrambled eggs botched? No problem. Throw your eggs with freshly chopped vegetables, green chili peppers, and herbs. Combine this dazzling side dish with toasted bread or parathas for a healthy breakfast. Thank us later. Click here for the recipe.


5. Dalia oats

Dalia may not have the best reputation, especially among your picky little eaters, but we all know how healthy and healthy this porridge-like dish is. There are countless ways to make your everyday life more attractive. The trick is to load it up with all of your favorite items. This ingenious recipe comes with the goodness of sweet oatmeal. Click here for the high protein recipe.

6. Bread pakoda

Some days require a lenient start. Like these homemade bread pakodas, with no oil or poor quality ingredients. Cut some fine slices of bread, dip them in spicy besan batter and fry them until crispy and golden. Sprinkle some chaat masala on top and serve with a chutney or dip of your choice. There, there we saw you sipping. Here is the recipe you are looking for.


Try these recipes and let us know your favorites in the comment section below.

About Sushmita SenguptaSushmita has a strong penchant for food and loves all things good, cheesy, and greasy. Her favorite hobbies other than discussing food include reading, watching movies, and television.