7 Basic Namkeen Recipes For Your Night Chai

After a long day at work, a hot cup of tea is the perfect refreshment, right? The evening tea enables us to take a break from the stressful day and enjoy a few precious moments with our loved ones. So we make a big deal out of it – we eat namkeen, sit with our family and have some chai at gup shup. But consuming store-bought Namkeen daily can be unhealthy. The packs are filled with preservatives and colorings that are not good for our body. It is better to eat homemade snacks than store-bought snacks. Now you are probably wondering how we can make Namkeen at home? Don’t worry, we have your back! We found easy recipes for all of our favorite dry snacks! The best thing about these Namkeen recipes is that they use ingredients that are easily available in our pantries!

also read: Make Tandoori Chai at Home in Just 3 Easy Steps

Here are 7 classic Namkeen recipes for your evening chai:

1. Namak Para

This crispy, dry snack is made from a flavored dough made from maida, atta, and spices, which is then deep fried. This recipe makes a healthier Namak Para by baking instead of frying it.

Click here for the full recipe of Namak Para.

Banana chips are a crunchy and tasty snack.

2. Banana chips

As a classic South Indian that has captured the heart of every Indian, banana chips bring delicious banana flavors into a hearty snack.

Click here for the full recipe for the banana chips.

3. Chivda

Chivda is a masaledaar snack mix that is filled with a variety of ingredients to make a crunchy snack for all occasions. It’s made from flattened rice, spices, dried fruit, and more.

Click here for the full recipe from Chivda.

also read: 11 Best South Indian Snack Recipes | Top Recipes for South Indian Snacks

4th boss

This spiral-shaped South Indian snack is the perfect crunchy treat with chai. It consists of gram flour and dals.

Click here for Murkuru’s full recipe.

5. Ganthia

This fried snack comes from the state of Gujarat. It is made by frying strips of mizzen in hot oil.

Click here for the full Ganthia recipe.

Bhakarwadi taste sweet and savory.

6. Bhakarwadi

A traditional Maharashtrian snack made from soft batter rolled out and filled with the goodness of aromatic seeds and aromatic spices, crispy and golden fried.

Click here for Bhakarwadi’s full recipe.

7. Peanut sundial

Another classic South Indian snack, peanut sandal, is loaded with peanuts, curry leaves, and desiccated coconut. It is often combined with evening chai.

Click here for the full peanut sundal recipe.

Try making these popular snacks from scratch and let us know how you liked it in the comments section.