7 Scrumptious Egg Yolk Recipes That You Can Put together In Simply 10 Minutes 

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Egg whites are a big hit among fitness enthusiasts, but that’s not the case with egg yolks. Although they are often pushed aside due to their fat content, they are a great source of vitamins A and D. In addition, they also have enriching properties of calcium and iron. Egg yolk is also a versatile ingredient that can be used in both savory and sweet recipes. Easy to use, they are all you need for a quick meal. We are going to prove it to you with these amazing egg yolk recipes that can be made in less than 10 minutes.

Also read: Would you like an egg with your cappuccino? This is the new social media trend!

7 egg yolk recipes for you:

This extremely simple and healthy breakfast option is delicious too. All you have to do is drill a hole in the slices of bread to fill it with a delicious mix of egg yolks, coriander and garam masala along with other ingredients.

Salads don’t always have to be boring. Make this filling salad with a pinch of tasty ingredients like egg yolks, tomatoes, onions, and other condiments. You can make it crispy by sprinkling toasted sesame seeds on top.

Do you fancy a cheesy egg dish? Try this super delicious recipe. Lots of vegetables, avocado and walnuts give the rich texture of the egg yolk a helping of freshness. You can have this butter mixture with toast.

This is by far one of the easiest egg dishes to use. Fill your tummy with scrambled peppery eggs high in egg yolks, butter, and milk in just 10 minutes.

Regular omelets are too mainstream. Instead, make this 5 minute recipe that is healthy and delicious at the same time. The recipe includes some delicious ingredients like cheddar cheese, green peppers, and bacon.

The egg recipe is an American diner classic and can be easily prepared in a few minutes. You can make this recipe look appealing by cutting it into different shapes. Chili flakes, cheese, and herbs make it a favorite with kids.

Also known as Egg Tikka, the fiery recipe is made with a pile of fresh spices. The texture is enhanced by quark and mizzen. The dish can be served with biryani or simply rice and dal.

Let us know in the comments which recipe is at the top of your must-have list.