Puris and Parathas are the quintessential breakfast options in India. And when you have Aloo Ki Sabji by your side, you’re already a winner. With the monsoons in full swing across the country, these days we yearn even more for a plate of piping hot puris and spicy masaledar sabji. If you are a puri lover like us, you want to have the delicacy every other day. Law? However, the same aloo-puri can get mundane and monotonous at times. Don’t fret, we’ve got you covered here. We have selected some delicious recipes that will help you spice up a simple puri and make your aloo puri experience exclusive every time.
Aloo Puri is a popular breakfast across the country
Here are 7 delicious puri recipes that will take you to your heart. Let’s take a look.
1. Bedmi Puri:
When it comes to puris, there is nothing like Bedmi Puri to start with. This is literally what a chic breakfast was all about when we were kids. The use of Urad Dal and masalas like Coriander, Garam Masala, Aamcoor, Jeera and Hing turns every bite into a taste explosion in the mouth. Before you continue drooling, check out the full recipe here.
2. Radha Ballavi:
Radha Ballavi does not require an introduction. It is filled with Arhar Dal, tempered with ginger and chilli; and it automatically enhances your Aloo Puri experience. Form a soft dough, fill the filling, roll out and fry until both sides are golden brown. Read the full recipe here.
(Also Read: Indian Cooking Tips: We All Love Poori With Aloo, But Have You Tried Aloo Ki Poori?)
3. Stuffed Gobhi Puri:
Cauliflower is used everywhere today – from cauliflower rice to cauliflower cream. But before it became a staple food internationally, it was used to stuff puris and parathas in our kitchen to give them a soft and tasty feel. Make these super light stuffed gobhi parathas by stuffing grated gobhi along with other spices and frying the puri. For a detailed recipe, click here.
4th Stuffed Farsi Puri
These deep-fried, crispy filled Farsi puris are no normal puris. They are filled with the deliciousness of besan and you won’t be able to stop yourself from nibbling them one at a time. Raseele Aloo and Farsi Puri are a heavenly combination and you should definitely try it. Read the recipe for Farsi Puri here.
From Puri and Aloo ki sabji. you can never have enough
5. Kuttu-ki-puri:
We also found a puri option for those watching vrat. It’s kuttu-ki-puri. It is a staple in our Vrat Ka Khana and is made from buckwheat flour. Combine it with Vrat Wale Aloo and let yourself be pampered. To read the recipe, click here.
6th Palak-ki-Puri:
A great way to include vegetables in your breakfast, Palak Ki Puri is a colorful and healthy addition to your plates. Served with spicy red aloo, these pale green Palak-Ki-Puris look irresistible. They’re easy to make and all you need is some palak and green chillies for a natural shade. Read the recipe here.
(Also Read: Make Aloo Chole Ki Sabzi the Punjabi Style for Poori, Bhatura, or Naan (Recipe Inside))
7th Beetroot puri:
Another colorful option, the beetroot puri, can vary from pink to bright red depending on how much beetroot you add to the recipe. The masalas in the batter cover the taste of beetroot and when you dip them in your Aloo Ki Sabji, the puri tastes exquisite. Read the recipe for beetroot puri here.
So there you have it, 7 ways to enjoy your Aloo Puri. Let us know which one you liked the most.
