There are days when you get those whimsical sweet and sour cravings. Somehow the simple old Roti-Dal-Sabzi-Chawal combination just doesn’t work. A chutney is a great way to spice up a meal and also provide the much-needed nutrients. Here are a few chutney recipes that only take 10 minutes to cook. Now you don’t have to take a lot of time out of your hectic schedule. You can enjoy your favorite homemade chutney with chapatis or snacks and show off your cooking skills in front of family and friends. It’s so easy, fun, and quick. Let’s begin!
Here are 5 easy chutney recipes that can be done in 10 minutes:
1) Raw Mango Chutney
We hope you haven’t eaten all of the raw mangoes in the house. Just take a handful and rub it in. Put them in a pan with oil, fenugreek seeds, cumin seeds, fennel seeds, and hung. Fry them with salt and jaggery powder before adding water. Add red chili powder to flavor it further.
2) Tomato Garlic Chutney
Enhance your regular tomato chutney recipe with a touch of aromatic garlic and a dash of mustard seeds. Simply add the garlic cloves to the oil, mustard and curry leaves. While the rich aroma is driving you crazy, add the tomatoes and red chili powder. You have the perfect mushy tomato chutney ready for your lunch.
(Also Read: Make South Indian Style (Shimla Mirch) Bell Pepper Chutney to Your Dosa and Idli)
Tomato chutney is an evergreen recipe that just can’t be resisted.
3) Have chutney
We have a way to turn this super healthy herb into a delicious chutney. Grind the neem leaves with jaggery, kokum (acidulant), cumin and salt to taste. This could be one of the best ways to get kids to love neem leaves. In addition, cooking only takes 5-10 minutes.
4) coconut chutney
Are you missing the best coconut chutney in town during the lockdown? This recipe can be quick and easy if you already have ground coconut at home. Then all you have to do is mix the coconut with green chillies, ginger, tamarind pulp and salt. Grind it well to form a thick paste. For the finishing touch, add coconut oil to give it a hint of sweet-aromatic flavor.
(Also Read: 5 Recipes To Turn Your Favorite Fruits Into Healthy Dips)
Coconut chutney is a recipe you just can’t do without, especially when it comes to South Indian food.
5) Nalikeram Ulli Chammandi (coconut shallot chutney)
Once you have all of the ingredients ready on the kitchen table, this recipe takes barely 10 minutes to cook. To give the traditional coconut chutney a new treat, fry shallots, curry leaves and chilies in coconut oil. Mix it with grated coconut and follow the steps to make a regular coconut chutney. This chutney is sure to burst into flavors that are both smooth and spicy.
Which of these recipes will find its place on your plate? Tell us in the comments below!
