From Scrambled Veggie Breakfast Hash to Chai Vanilla Oatmeal: Our High Eight Vegan Recipes of the Day!

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Ready, set, recipes! Here are our just released freshly made recipes in one convenient place! These are the best vegan recipes of the day, and now a part of the thousands of recipes on ours Food Monster App! Our newest recipes include breakfast hash and smoothies. So if you’re looking for something new and tasty, these recipes are for you!

We also strongly recommend that. to download Food Monster App – With over 15,000 delicious recipes, it is the largest meat-free, vegan, plant-based and allergy-friendly recipe source to help you get healthy! And don’t forget to check out our archive of popular trends!

1. Scrambled eggs with vegetarian breakfast hash

Source: Scrambled Eggs with Veggie Breakfast Hash

My Sunday morning breakfast hash used to be my favorite order in the restaurant. Of course, it used to contain too simple eggs, hash browns and lots of cheddar cheese. Talk about sleep induction. No more. This much healthier version skips the eggs and hash browns and replaces them with creamy white beans. Slowly sautéed peppers, onions and garlic serve as the backdrop for a truly hearty breakfast that will give you plenty of energy to enjoy the end of your weekend on this Scrambled Veggie Breakfast Hash by Kate Friedman.

2. Triple papaya smoothie

Vegan triple papaya smoothie

Source: Triple Papaya Smoothie

This triple papaya smoothie from Lena Novak is a super boost for the immune system. A glass of this flavorful and lively elixir will charge you all day long.

3. Chai vanilla oatmeal

Vegan chai vanilla oatmeal

Source: Chai Vanilla Oatmeal

Make yourself comfortable with this chai vanilla oatmeal. As close as you get to a hug in a bowl. With fragrant spices and a good helping of creamy vanilla, this Chai Vanilla Oatmeal by Harriet Porterfield is a staple for the colder months of the year. Oatmeal doesn’t have to be boring! You can add your favorite toppings and the best seasonal fruits. You can save time by prepping it the night before, simply soaking it overnight and letting it warm up in the morning.

4. 10 minute Buddha Bowl with creamy cashew sauce

Vegan 10 minute Buddha bowl with creamy cashew sauce

Source: 10 minute Buddha bowl with creamy cashew sauce

Preparing a fresh, healthy, plant-based dinner every night may sound like too much work, especially when your schedule is busy, late work, kids, etc. This 10 Minute Buddha Bowl of Creamy Cashew Sauce from Nikki and Zuzana is a perfect quick, yet healthy meal.

5. Kale salad with oil-free balsamic vinaigrette

Vegan kale salad with oil-free balsamic vinaigrette

Source: Kale Salad with Oil-Free Balsamic Vinaigrette

This kale salad with oil-free balsamic vinaigrette from Maggie Wescott is a hearty and delicious side dish. The oil-free balsamic vinaigrette is gently massaged into kale and is the perfect addition to any meal.

6. Peanut Butter and Nutella Bourbon Blondies

Vegan peanut butter and Nutella Bourbon blondies

Source: Peanut Butter and Nutella Bourbon Blondies

Since I hang a couple of jars of homemade vegan Nutella in my fridge and toss them right in some peanut butter bourbon blondies, it just made sense. I decided to just bake these a little, especially since dry blondies aren’t anyone’s favorite, right? Swap any nut butters you have for the peanut butter, but please don’t skip the vegan Nutella, it just makes these Peanut Butter and Nutella Bourbon Blondies from Abby Thompson!

7. Hand-stirred Bourbon Salted Caramel Apple Ice Cream

Vegan hand-stirred bourbon salted caramel apple ice cream

Source: Hand-made Bourbon Salted Caramel Apple Ice Cream

You don’t need an ice maker to make this amazing hand-stirred Bourbon Salted Caramel Apple Ice Cream from Emma D’Alessandro! Salted caramel and apple bourbon sauce is generously tossed into a base of hand-stirred vanilla ice cream.

8. Crushed lentils with grilled vegetables

Vegan lentil puree with grilled vegetables

Source: Crushed Lentils with Grilled Vegetables

Similar to hummus, but heartier with a chunky but creamy texture, these mashed lentils with grilled vegetables by Elsa Brobbey can be used in countless ways, as a dip, spread, sauce, topping etc many of your favorite dishes; Try a few blobs over rice or in a bowl of soup. If so, serve the grilled vegetables on a bed of crushed lentils, add a slice of flatbread, and you’re good to go. Enjoy!

Learn How To Make Plant-Based Meals At Home!

For those who want to eat more plant-based foods, we strongly recommend downloading the Food Monster app – with over 15,000 delicious recipes. It is the greatest herbal recipe source for reducing your ecological footprint, saving animals and getting healthy! And while you’re at it, we encourage you to find out about the ecological and health benefits of a plant-based diet.

Here are some great resources to get you started:

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