When everyone has a recipe in mind, you know it must have something special that you want to try! That’s the case with these 10 vegan viral recipes that went viral last week. They are among the best and trust us when we say you don’t want to miss out on these incredible viral recipe creations from our bloggers!
We also strongly recommend downloading the Food Monster App – With over 15,000 delicious recipes, it’s the largest herbal recipe source to help you get healthy! And don’t forget to check out our archive of popular trends!
1. Scrambled eggs with vegetarian breakfast hash
Source: Scrambled Eggs with Veggie Breakfast Hash
My Sunday morning breakfast hash used to be my favorite order in the restaurant. Of course it used to contain too simple eggs, hash browns and lots of cheddar cheese. Talk about sleep induction. No more. A much healthier version, this Scrambled Veggie Breakfast Hash from Kate Friedman, drops the eggs and hash browns and replaces them with creamy white beans. Slowly sautéed peppers, onions and garlic serve as the backdrop for a truly hearty breakfast that will give you plenty of energy to end your weekend.
2. Mango and raspberry sorbet
Source: Mango Raspberry Sorbet
Imagine the day you could enjoy a cheap, healthy, and delicious frozen treat. Well, thanks to this easy-to-prepare 5-ingredient mango and raspberry sorbet, that day has finally come! Try this mango and raspberry sorbet from Mitch and Justine Chapman!
3. Cauliflower steaks with sweet pea puree
Source: Cauliflower steaks with sweet pea puree
Try these cauliflower steaks for a one-of-a-kind dinner. Baked crispy and seasoned with paprika, coriander and black pepper, these cauliflower steaks with sweet pea puree by Helyn Dunn are piquant and spicy. Pea puree also gives the dish a delicious freshness.
4. Easy Sheet Pan Fried Rice and Tofu
Source: Easy Sheet Pan Fried Rice and Tofu
The perfect blend of crispy and soft and balanced taste in this Easy Sheet Pan Fried Rice and Tofu from Robin Runner will blow your mind!
5. Penne alla vodka
Source: Penne alla Vodka
I’ve always wondered why chefs took the extra step of adding vodka to a tomato sauce. Was it worth all the fuss? As it turns out, the answer is yes. Try vodka sauce alongside any other tomato sauce and you will immediately notice that vodka sauce is more complex and flavorful. I made this hearty sauce vegan-friendly by swapping parmesan cheese for a few tablespoons (10g) of nutritional yeast and traditional cream for coconut milk. Don’t worry, as the coconut milk cooks together with the sour tomato paste, the coconut taste becomes milder and leaves only a hint of sweetness. Try this penne alla vodka from Kate Friedman!
6. Artichoke ‘Lobster’ Roll
Source: Artichoke ‘Lobster’ Roll
Lobster rolls are a popular New England sandwich that consists of a mayo-based filling in a soft, toasted and buttered bun. This classic sandwich is easy to veganize with artichoke hearts, vegan mayonnaise and a touch of seaweed flakes. With this artichoke ‘lobster’ roll from Zsu Dever you will transport yourself to Maine with this delicious home-cooked Sammie!
7. Lemon and poppy seed overnight oats
Source: Lemon Poppy Seed Overnight Oats
If you are a fan of the sweet and tart lemon and poppy seed aroma, these Lemon Poppy Seed Overnight Oats from Tara Sunshine are a must. The bonus is that they’re filled with fiber, healthy fats, and proteins to get your day off to a real start!
8. Alkaline green juice
Source: Alkaline Green Juice
Drink this basic green juice from Olivia Budgen to increase your vegetable intake and help your body maintain an alkaline environment for optimal health and wellbeing.
9. Maple “Mousse”
Source: Maple “Mousse”
This Maple “Mousse” from Tara Sunshine is simple, nutritious and delicious and is ideal as a breakfast or snack.
10. Korean barbecue tofu ‘wings’
Source: Korean Wings Barbecue Tofu
There is nothing like the sweet, tangy, hot taste of Korean barbecue – especially in this recipe for Korean barbecue tofu “Wings” by Lydia Filgueras! Tofu triangles are marinated in a homemade Korean barbecue sauce and then baked until the edges are just a tiny bit crunchy and the sauce on the outside gives it that addictive stickiness that makes grill wings so coveted. These are the perfect starter for any occasion.
Learn How To Make Plant-Based Meals At Home!
For those of you who want a more plant-based diet, we strongly recommend that. to download Food Monster App – With over 15,000 delicious recipes, it is the largest plant-based recipe source to reduce your ecological footprint, save animals and get healthy! And while you’re at it, we encourage you to find out about the environment and health benefits from a vegetable diet.
Here are some great resources to get you started:
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