When you’re in the mood for a snack, it can be really difficult to keep your hands off the bag of chips. It wouldn’t be wrong to say that chips are one of the most popular snacks around the world. The good thing is that these crunchy nibbles come in a myriad of flavors and flavors. However, if you overeat them, they can affect your health. So, if you want to go down a healthy route, avoid fried chips in the first place and have them baked. Second, you can leave out the traditional potato and opt for healthier ingredients for making your chips.
We have put together a list of 5 such healthy chip recipes that you can quickly cook up. Just look:
1) Baigan chips
Brinjal chips are a great alternative to potato chips. And you don’t have to fry them – just bake them and you’re done. Brinjal is rich in antioxidants and promotes weight loss.
2) sweet potato chips
One of the best things about sweet potato chips is that even diabetics can consume them in moderation. A root vegetable like the sweet potato is a delight for gourmets with its unique texture, taste, and health benefits.
3) Moong Dal Chips
Nothing beats the joy of enjoying a bowl of delicious chips paired with a cup of hot tea, right? Well, Moong Dal Chips can be your healthy choice for evening snacks. These chips take barely 15 minutes to finish and once you’ve tried them there is no going back. You can fry them and bake them too if you’re looking for a healthier version.
4) yeast chips
Ragi is packed with fiber, protein, iron, magnesium, and other elements that are good for your body. What could be nicer than having ragi in the form of these delicious, crunchy nibbles? First prepare a dough with ragi and wheat flour and roll out thin chips from it.
5) Palak chips
Homemade baked spinach chips are a treat when you want something healthy and tasty. You can have these chips when you feel hungry. A perfect recipe for the cold winters.
Next time you’re wondering what to drink with your tea, try these healthy chips and you won’t regret it.
