Angel Yeast Enhances General Wellbeing and Athletic Efficiency with Dietary Yeast Flakes

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The nutritional yeast market has grown significantly in recent years due to ongoing research into the benefits of this dietary supplement. According to Report Linker, the nutritional yeast segment is expected to be the fastest growing market between 2020 and 2025, with the popularity of North America, Europe, and Asia.

“As we deepen our understanding of the benefits of nutritional yeast, we see increasing demand for the product, especially from the sports enthusiast and vegetarian groups. Angel yeast Nutrition regards yeast flakes as a nutritional and nutritional supplement and is geared towards this growing market with our latest products and innovative production technologies, “said Jimmy Fu, Head of International Operations for Angel Human Health.

Nutritional yeast is obtained from specially selected pure strains of Saccharomyces cerevisiae and obtained from sugar cane or beet molasses using a patented process. It’s rich in complete B vitamins and biominerals, and an excellent source of protein and fiber with 40 to 50% protein and 30 to 35% fiber per serving. The product is also low in fat, cholesterol and calories; and Non-GMO, Kosher and Halal certified. In addition, nutritional yeast is environmentally friendly and promotes sustainable development with lower CO2 emissions, arable land occupation and water consumption compared to other animal protein sources.

Angel yeast Nutritional yeast flakes and production technology are the result of years of research by the company’s food science and nutrition team. The flakes are obtained by drum drying nutritional yeast with yeast polysaccharides, which are characterized by superior rigidity and firmness. The result is a product that retains the full nutritional value of the yeast while having a strong, nutty cheese flavor and a crunchy taste.

Nourishing yeast flakes can increase satiety and provide continuous nutrition to increase athletic performance. Its cheesy taste makes it a favorite with vegetarians, vegans and flexitarians, whether sprinkled on popcorn and kale chips or added to sauces, juices and smoothies.

Angel yeast has over 30 years of experience in the development and production of yeast and yeast derivatives. The company has 11 advanced manufacturing bases in international China, Egypt and Russia, and offers products and services for 150 countries and regions. With a diverse range of products Angel yeast caters to the nutritional needs of different people while offering a variety of options for food manufacturers.

Above Angel yeast

Angel Yeast Co., Ltd was founded in 1986, specializing in the production of yeast and yeast derivatives. The product range includes baker’s yeast and ingredients, Chinese dim sum and spices, savory yeast extracts, human health, animal nutrition, plant nutrition, spirits and biofuels, microbial nutrition and enzymes.

Related links: https://en.angelyeast.com/products/human-health.html

SOURCE Angel yeast

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