When people avoid red meat, it is usually because they are worried about high cholesterol and heart disease. There are many alternatives on the market these days, including chicken, turkey, fish, and even tofu. The options aren’t the problem. It’s texture and taste that can make or break a meal.
How many times have you brought home a red meat alternative only to find it doesn’t work for your recipe or to hear from your family that it is too dry? With Isernio’s Ground Chicken, you’ll never have to worry about it again!
That’s right, ground chicken. It may not be as important as ground beef or ground turkey, but the difference is significant. Ground chicken is juicier, tastier, and healthy! If your kids are picky eaters, they may prefer to hear about them eating chicken than something more mysterious.
Here are just a few of the ways you can replace red meat with ground chicken.
- Chicken pusher
- Greek chicken burger or gyros
- Baja Chicken Tacos
- Ground chicken marinara over pasta
- Chicken enchiladas
- Chicken Taco Salad
- Chicken and Sweet Potato Chilli
- Ground chicken breakfast hash
- Ground Chicken Sloppy Joes
- Chicken nuggets
- Chicken Caesar Salad
- Chicken Salad Wraps
Click here for all the recipes you can think of using Isernio’s ground chicken. They also offer pork and chicken sausage for even more options!
Isernio’s understands that you have to be comfortable with what you eat before you can indulge in a delicious comfort meal. Since Isernio’s was founded in 1980, quality, taste and pride have been the focus of the product.
Frank Isernio’s way of making sausage and ground chicken reformed the practices currently in use in the industry. His production strategies now include using whole chicken thighs in place of meat and grinding the meat for added texture. Ultimately, Isernio’s products are based on high quality, aromatic and lean meat that the whole family can enjoy.
“Because we only use whole skinless thighs and breasts, Isernio’s ground chicken has a rich, rosy appearance and a juicy taste – a difference you can taste with every delicious bite,” says Ingrid Harger, General Manager of Isernio.
What began as a hobby for Frank, who loved to cook special meals for his family in the Beacon Hill neighborhood of Seattle, is now widespread in supermarkets and family tables across the country.
To learn more about Isernio’s award-winning meat, or just want some inspiration on what to eat for dinner, visit it online at isernio.com.
