We all know that South Indian cuisine is a perfect combination of simple techniques and delicious flavors. South Indian cuisine encompasses subregional cuisines, and one of the most popular South Indian cuisines that has captured the hearts of many is Chettinad cuisine. This cuisine comes from the Chettinad region of Tamil Nadu, which is dominated by the Chettiar community. This neighborhood is teeming with bankers, merchants and artisans. Their methodical way of life is reflected in their culinary culture, in which each dish has a precise taste balance.
(Also Read: Discover The Real Flavors Of Chettinad Cuisine And Its Culinary Treasures In Karaikudi)
Chettinad cuisine, despite its ease of preparation, is known for its complexity of flavors. Prepared with many local spices, it is also considered to be one of the hottest cuisines in the country. So if you want to enjoy its taste too, we bring you some vegetarian chettinad flavors that you can easily prepare at home.
Here are 5 Chettinad Vegetarian Dishes to Try | Vegetarian chettinad dishes
1. Chettinad mushroom
Spicy mushrooms, sautéed in a spicy tamarind extract, coconut and chilli stew make this dish special. Mushroom Chettinad is delicious and easy to make. Combine it with chapati or steamed rice for maximum enjoyment. For the full recipe click here.
This dish has a pungent taste
2. Chettinad Pakora Curry
Chettinad Pakora Curry is a spicy Chettinad sauce that is served with lentil pakoras. Fennel, cinnamon, garlic, and red chillies are added to this dish, which makes it extremely tasty. Although this dish can be spicy, you can adjust the heat to your liking.
3. Cabbage Poriyal
The Tamil word for fried or sautéed vegetables is poriyal. Grated cabbage, mild spices, and heaps of desiccated coconut are used in this recipe. Cabbage Poriyal is a simple and quick recipe for a healthy, hassle-free lunch that you would love to enjoy. You can find the full recipe here.
That has a slight texture
4. Urlai roast
When you’re short on time, this quick and easy dish is perfect. In this recipe, aromatic masalas are mixed with baby potatoes; You can combine it with rice or appams for a delicious meal. Check out the full recipe here.
5. Palkatti Chettinadu
If you love paneer this dish is a must! Cubes of cottage cheese are smothered in sauce made with mustard seeds, urad daal, curry leaves, onions, tomatoes, and a fresh chettinad paste that adds extra flavor to the recipe. You can find the full recipe here.
(Also Read: Meenakshi Meyappan, 83, Serves Awesome Chettinad Food In A Palatial Home)
If these dishes whet your appetite for spicy food, then it’s time to recreate these dishes for a new taste! Let us know which one you liked the most in the comments below!
