Are you also struggling to think about what to make for breakfast? Waking up to the same bread, butter, upma, or poha every morning can be boring at times. While each state has its own breakfast special, there is a lot to discover. But there is a common breakfast that is eaten almost everywhere in the country. Yes, we are talking about Poha. Poha can be made in many ways; Perhaps you’ve tried a few different recipes and check out these states that offer you a touch of flavor from their Poha specialty.
Here are Poha recipes from 5 states:
1. Maharashtra Kanda Poha:
The taste of kanda with flat rice gives you a refreshing and flavorful taste. As the name suggests, lots of kanda (onions) are mixed with this poha, which is then garnished with crunchy almonds and yellow sev. Kanda Poha can be served with any other chutney at will. For the recipe click here.
The taste of kanda with flat rice gives you a refreshing and flavorful taste.
2. Indori Poha:
This poha is loaded with onions, masala, sev, and things that will add even more flavor to its taste. Making Indori Poha is a simple process that requires only a few ingredients. However, the addition of special Jeeravan Masala sets it apart from other Poha recipes. For the recipe click here.
Indori Poha is a simple process that uses only a few ingredients.
3. Nagpur-Tari-Poha:
Tari Poha is a delicious combination of healthy carbohydrates and proteins that makes it a healthy and nutritious snack for everyone. This is a type of poha that is popular in Nagpur and is served with a spicy masala sauce called tari. Thick chivra, finely chopped onion, mustard seeds, cumin, curry leaves, chilies, sugar and salt are used to make this particular poha from Nagpuris. You can find the full recipe here.
4. Bihar and Jharkhand’s Simple Curd Poha:
This recipe is as simple as it gets. This is for those lazy days when you wake up late and don’t feel like cooking anything. All you have to do is wash some pha, add cottage cheese and sugar to it. Mix it together and this simple delicacy is ready!
Poha are flattened or whipped rice flakes.
5. Karnatakas Khara Avalakki:
This Poha is high in carbohydrates, vitamins and proteins. With onions, ginger, mustard seeds, chana dal, white urad dal, mustard seeds, and salt, this is another easy poha recipe. This dish is often garnished with coriander leaves and accompanied by coconut chutney.
The next time you decide to make poha, try these traditional recipes and twist your regular poha.
