Who doesn’t love street food? The thought of enjoying a hot plate of aloo tikki or a few gol gappas makes our mouth water automatically. What is unique is that every part of India offers a variety of street food, influenced by the culture and climate of the region. One such place that is extremely popular for its street food is Gujarat! Gujarati Street Food mainly offers vegetarian snacks that have a unique besan preparation. The reason Gujarati street food is so popular is that Chatpata tastes good and is easy to make at home too! You don’t have to leave your home every time you crave Dhokla.
Here are 5 Gujarati street food recipes:
1.Dhokla
You don’t have to be from Gujarat to know this dish. Dhokla is a street food from Gujarati that every Indian has eaten once in their life. This soft, spongy and hearty cake made from besan batter is simply delicious.
Click here for the full recipe from Dhokla.
2. Khandvi
Khandvi is a healthy steamed snack made from besan and buttermilk. It is prepared by spreading the dough and rolling it tightly into bite-sized pieces. This coconut flavored snack is very much enjoyed on the Gujarat Straits.
Click here for the full recipe from Khandvi.
Dabeli is popular in Gujarat and Maharashtra.
3.Dabeli
Dabeli is one of the street foods in Gujarati that is popular not just in the state but across the country. The best thing about Dabeli is that people can interpret the typical Dabeli in their own way, which makes it delicious and unique.
Click here for Dabeli’s full recipe.
4. Patra
Patra is another classic Gujarati street snack that is crispy and tasty. It’s also a bite-sized, rolled-up snack like khandvi, but patra is made from arbi ka patta (kolocasia leaves). This street food is steamed and the end product is crispy goodness.
Click here for the full recipe from Patra.
Fafda jalebi is a delicious street food.
5. Fafda
Fafdas are rectangular shaped papads like a snack made from besan. It’s one of the most popular Gujarati snacks that can be found in any street food shop in the state. This crunchy snack is often paired with jalebi and green chutney to add an explosion of flavorful and sweet flavors to your evening tea.
Click here for the full recipe from Fafda.
Try these recipes and let us know in the comments.
