Eat Nicely & Share: Three cabbage recipes assured to please | Native

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Serves 4-6 as a side dish

1 small head of cabbage, pitted and chopped

2 carrots, grated – peeled if you prefer

4 spring onions, thinly sliced

1 red pepper, thinly sliced ​​and cut into inch-sized pieces

1 daikon radish, quartered lengthways and then cut across into thin slices

½ c chopped Italian parsley

Lemon juice & lemon peel

In a small bowl, whisk together the ingredients for the dressing with a fork. In a larger bowl, toss the vegetables together, then add the dressing and stir well.



Sauteed cabbage with apples and onions

Sauteed cabbage with apples and onions

Sauteed cabbage with apples and onions

1 small red cabbage, pitted and chopped

1 large onion, halve lengthways and slice