On a clean, floured surface, gently flatten the ball of dough with your hands until it is about 8 inches in diameter (or about smaller than your air fryer basket). Repeat for the second ball of dough, brushing both with olive oil and placing one in the basket of your air fryer with the oily side up.
In a medium bowl, stir to combine shredded tomatoes, garlic, and oregano, season with salt and pepper. Place half of the tomato mixture in the center of the rolled-out pizza dough, then spread it in an even layer, leaving half an inch of the outer crust exposed.
Place half of the mozzarella slices in the pizza. Fry at 400 ° C for 10 to 12 minutes or until the crust is golden and the cheese has melted.
Take the first pizza out of the deep fryer with two tongs and garnish with the basil leaves. Assemble and cook the second pizza, garnish and serve. Enjoy!
