When everyone has a recipe in mind, you know it must have something special that you want to try! That’s the case for these 10 vegan viral recipes that went viral last week. You are among the best and trust us when we say you don’t want to miss out on these incredible viral recipe creations from our bloggers!
We also recommend downloading the Food Monster App – With over 15,000 delicious recipes, it’s the greatest herbal recipe resource to help you get healthy! And don’t forget to check out our archive for popular trends!
1. Almond Breakfast Cookies
Source: Almond Breakfast Cookies
Caroline Doucet’s almond breakfast biscuits are made with nutritious ingredients like almond flour, oats, almond butter and flaxseed. You also have the option of adding chopped almonds and chocolate chips for more crunch and sweetness.
2. Spinach and artichoke dip
Source: Spinach Artichoke Dip
This spinach and artichoke dip from Hannah Sunderani is cheesy, creamy, and hearty. Share when you chat to really impress a crowd. You can serve it with toasted baguettes, nacho chips, or gluten-free crackers.
3. Cream cheese
Source: Cream Cheese
Finally a perfectly creamy, spicy and crumbly vegan queso fresco! Imagine a dairy-free cheese recipe that not only tastes amazing, but is also super easy to make. This Queso fresco by Mitch and Justine Chapman expands all the boundaries of vegan cheese making today.
4. Orange-sesame-3-bean salad
Source: Orange Sesame 3 Bean Salad
This orange-sesame-3-bean salad by Denise Perrault is a tasty mix of sweet oranges, citrus-soy dressing and nutty sesame seeds.
5. Chocolate Banana Bonanza Bread
Source: Chocolate Banana Bonanza Bread
This Choco-Banana Bonanza Bread by Katia Martin is a moist and delicious banana bread that is wonderful to prepare on the weekend!
6. Healthy lentil and vegetable hummus
Source: Healthy Lentil and Vegetable Hummus
This healthy lentil and vegetable hummus from Nikki and Zuzana is a lighter and particularly nutritious version of the popular plant-based dip. Made without chickpeas, packed with fresh vegetables and ready to enjoy in about 5 minutes! Chickpea beans, or chickpeas traditionally used in a hummus recipe, can be difficult to digest for many people if not carefully sprouted. That’s why lentils are used instead in this recipe. It still looks and tastes like traditional hummus, especially when garnished with herbs and a dash of good quality olive oil.
7. No-bake banana coconut cream pie
Source: No-Bake Banana Coconut Cream Pie
This no-bake banana coconut cream pie from Ashley Smyczek is so quick and easy to make! Plus, it tastes amazing! Everyone at the table will be impressed by this raw dessert.
8. No-bake protein bars
Source: No-Bake Protein Bars
These simple, no-bake protein bars are the perfect snack for on the go or to refuel after a workout. These no-bake protein bars from Taavi Moore are packed with protein, fiber, and healthy fats.
9. Thai Brussels sprouts with noodles
Source: Thai Brussels Sprouts with Noodles
This Thai brussel sprouts with noodle by Denise Perrault noodle recipe filled with layers of texture and a vibrant tamarind sauce for an easy and satisfying plant-based dinner. If you like Brussels sprouts (you don’t have to love them here) this is a great way to enjoy it as a savory Thai noodle pan. The sauce for these is worth knowing as it is easy to fix with minimal ingredients and numerous uses.
10. Blueberry Lemon Muffins
Source: Blueberry Lemon Muffins
These Blueberry Lemon Muffins from Tara Binder are delicious lemon and blueberry filled muffins that are very popular with the family. They’re so quick and easy to conjure up that you can make them for unexpected visitors in a pinch or put them in your children’s lunch boxes. They freeze well too and make a great snack.
Learn How To Make Plant-Based Meals At Home!
For those of you looking to eat more plant-based foods, we highly recommend downloading this Food Monster App – With over 15,000 delicious recipes, it’s the greatest herbal recipe resource for reducing your ecological footprint, saving animals and getting healthy! And while you’re at it, we encourage you to learn about that as well environment and health benefits from a plant-based diet.
Here are some great resources to get you started:
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