When everyone has a recipe in mind, you know it must have something special that you want to try! That’s the case for these 10 vegan viral recipes that went viral last week. You are among the best and trust us when we say you don’t want to miss out on these incredible viral recipe creations from our bloggers!
We also recommend downloading the Food Monster App – With over 15,000 delicious recipes, it’s the greatest herbal recipe resource to help you get healthy! And don’t forget to check out our archive for popular trends!
1. Asparagus and mushroom pan shells
Source: Asparagus and Mushroom Mixing Bowls
Although you can buy asparagus at any time of the year, there is nothing quite like spring, when the asparagus is in bloom, with wonderfully crispy spears and a fresh, grassy aroma. If you can, grab some thin spears that cook faster and are more tender. And as with every pan, these asparagus and mushroom pan shells from Kelli Foster come together in a flash. So have all the ingredients ready before you start cooking.
2. Turmeric cauliflower and Dijon butternut squash
Source: Turmeric Cauliflower and Dijon Butternut Squash
Basic herbs and spices can turn a dish from bland and unexciting to upscale and gourmet. The basis of this turmeric, cauliflower and Dijon butternut squash from Annie Kimmelman is cauliflower and butternut squash.
3.Misir Wot (Ethiopian lentil stew)
Source: Misir Wot (Ethiopian Lentil Stew)
Misir Wot (Ethiopian lentil stew) by Denise Perrault transforms red lentils into an incredibly fragrant and aromatic plant-based eating experience.
4. Carrot Cake Muffins
Source: Carrot Cake Muffins
These carrot cake muffins from Kristen Genton are so fluffy and moist, have tons of carrot cake flavor, and are hard to get off your hands!
5. Mushroom Shawarma Bowls
Source: Mushroom Shawarma Bowls
These mushroom shawarma bowls by Kelli Foster, a mix of fleshy mushrooms, are the perfect substitute for otherwise meat-heavy kebab. They are coated with a mixture of warm, smoky spices such as cumin, paprika, turmeric and a pinch of cinnamon as well as a pinch of lemon before they are toasted to perfection with slightly crispy edges.
6. Chickpea fries with rosemary and garlic aioli
Source: Chickpea Fries with Rosemary Garlic Aioli
These chickpea fries with rosemary garlic aioli from Mitch and Justine Chapman are crispy. They are crispy. It’s chickpea fries with rosemary and garlic aioli! Hold the phone. Can you make french fries with chickpeas? Yup! And you’ll find out in a moment how.
7. Vanilla bean scones with vanilla glaze
Source: Vanilla Bean Scones with Vanilla Glaze
These vanilla-iced vanilla bean scones from Megan Calipari really put vanilla in the spotlight. And boy does it seem.
8. Creamy taco noodles with a saucepan and black beans
Source: Stew Creamy Taco Noodles with Black Beans
This creamy black bean stew taco pasta by Maggie Wescott with black beans is a simple and healthy weekday dinner. The noodles are cooked in enchilada sauce, onions, garlic and paprika and then tossed with yogurt for a deliciously creamy sauce. This stew recipe will quickly become your new favorite!
9. Coconut butter brioche
Source: Coconut Butter Brioche
And now I have again taken experimental liberties in the circle – the result is a rich yet light vegan version of a bread that is the perfect breakfast companion. My vegan husband loves these rolls the way they are. I enjoy this coconut butter brioche from Naturally Sweet Vegan Treats, Marisa Alvarsson, served with nut butters and non-dairy spreads.
10. Peanut Butter Pad Thai
Source: Peanut Butter Pad Thai
This peanut butter pad thai from Kristen Genton just got amazing! The secret is to add peanut butter to create a smooth, thick sauce that will coat the noodles and add tons of flavor. Lively, salty and slightly sweet. This pad thai sauce will quickly become your favorite noodle sauce!
Learn How To Make Plant-Based Meals At Home!
For those of you looking to eat more plant-based foods, we highly recommend downloading this Food Monster App – With over 15,000 delicious recipes, it’s the greatest herbal recipe resource for reducing your environmental footprint, saving animals and getting healthy! And while you’re at it, we encourage you to learn about that as well environment and health benefits from a plant-based diet.
Here are some great resources to get you started:
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