From Barbecue Tofu and Mango Sandwich to Hummus and Tomato Bruschetta: Our High Eight Vegan Recipes of the Day!


Ready, set, recipes! Here are our just released freshly made recipes in one convenient place! These are the best vegan recipes of the day, and are now among the thousands of recipes on ours Food Monster App! Our latest recipes include sandwiches and stew. So if you’re looking for something new and tasty, these recipes are for you!

We also recommend downloading the Food Monster App – With over 15,000 delicious recipes, it’s the largest meat-free, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! And don’t forget to check out our archive for popular trends!

1. Barbecue tofu and mango sandwich

Source: Barbecue Tofu and Mango Sandwich

If you’re craving the taste of grilling, this barbecue tofu and mango sandwich from Michelle Anderson will prove meat isn’t necessary to enjoy smoky, bold flavors with a tantalizing, sticky glaze on sauce. The sandwich can be served without the chutney, but the mango mix enriched with ginger and jalapeño takes the taste to new culinary heights. Choose ripe mangoes with a noticeable scent through the skin. This ensures that the meat is bright yellow and the taste is sweet and pine-like.

2. Hummus and tomato bruschetta

Vegan hummus and tomato bruschetta

Source: Hummus and Tomato Bruschetta

This Harriet Porterfield hummus and tomato bruschetta is full of flavor and ready in under 20 minutes. A delicious lunch or light dinner. The hummus recipe is a staple in my kitchen and is enough for 2 full glasses. The marinade for the tomatoes is simply basil, olive oil, and salt, which really brings out their juicy taste.

3. Bean, kale, and butternut stew

Vegan bean, kale, and butternut stew

Source: Bean, Kale, and Butternut Stew

Just a plant-based stew with white beans, butternut squash, and kale. This bean, kale and butternut stew from Julie Zimmer is made with fresh ingredients!

4. Tropi-Kale Smoothie

Vegan Tropi-Kale Smoothie

Source: Tropi-Kale Smoothie

Best. Smoothie. Ever! This Tropi-Kale smoothie from Lena Ropp is filled with tropical flavors and fresh greens to give your morning a healthy boost. Tastes like a dream! So healthy and refreshing.

5. Walnut blueberry muffins

Vegan walnut and blueberry muffins

Source: Walnut Blueberry Muffins

These Walnut Blueberry Muffins from Nikki and Zuzana are the perfect solution for your search for a healthy muffin recipe. They are made only from plant-based whole-food ingredients and do not contain any processed sugar. They’re moist, rich in flavor, and full of omega-3 fatty acids. A great option for a take-away breakfast or a stylish lunch snack.

6. Artichoke, chickpea and lemon dip

Vegan artichoke, chickpea and lemon dip

Source: Artichoke, Chickpea, and Lemon Dip

This artichoke, chickpea, and lemon dip from Julie Zimmer is light, lemony, and easy to make. Artichokes are excellent for you. They are high in antioxidants and rich in vitamins, fiber, and minerals. Marinated artichokes have a rich flavor that makes them ideal for dips, casseroles, salads, or starters.

7. Cashew queso dip with red pepper and baked tortilla chips

Vegan cashew queso dip with red pepper and baked tortilla chips

Source: Red Pepper Cashew Queso Dip with Baked Tortilla Chips

This vegan queso dip is quick to prepare and tastes so similar to the traditional milk version. Served alongside these baked tortilla chips, which are gluten-free, corn-free, and vegan. This: Red Pepper Cashew Queso Dip with baked tortilla chips by Christine DesRoches is the perfect party meal! Pro tip: Serve this dip immediately when it’s still warm – it’s rude. Leftovers are still good out of the fridge, but warm is the way to go.

8. Coconutty Cinnamon Roll Pancakes

Vegan coconut and cinnamon roll pancakes

Source: Coconutty Cinnamon Roll Pancakes

Unrefined Coconut Oil and Coconut Milk Flavor These Coconutty Cinnamon Roll Pancakes by Kathleen Henry have a creamy, rich coconut flavor on top of all the delicious delicacy of a fresh, hot cinnamon roll and drizzled with a sweet coconut-flavored frosting.

Learn How To Make Plant-Based Meals At Home!

For those of you who want to eat more plant-based, we highly recommend downloading the Food Monster app – with over 15,000 delicious recipes. It’s the greatest herbal recipe resource for reducing your ecological footprint, saving animals and getting healthy! And while you’re at it, we encourage you to read up on the environmental and health benefits of a plant-based diet as well.

Here are some great resources to get you started:

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