From Candy Potato Black Bean Enchiladas to Garbanzo Salad: 10 Vegan Recipes that Went Viral Final Week!

When everyone has a recipe in mind, you know it must have something special that you want to try! That’s the case for these 10 vegan viral recipes that went viral last week. You are among the best and trust us when we say you don’t want to miss out on these incredible viral recipe creations from our bloggers!

We also recommend downloading the Food Monster App – With over 15,000 delicious recipes, it’s the greatest herbal recipe resource to help you get healthy! And don’t forget to check out our archive for popular trends!

1. Sweet Potato Black Bean Enchiladas

Source: Enchiladas made with black beans made from sweet potatoes

These Sweet Potato Black Bean Enchiladas by Maggie Wescott are vegan, gluten-free, and great for dinner. Packed with flavorful condiments, a simple homemade enchilada sauce, and roasted sweet potatoes, these enchiladas are quickly becoming a dinner favorite.

2. Blueberry Crammed Banana Oatbread

Source: Blueberry Crammed Banana Oatbread

This blueberry-filled banana oat bread from Katia Martin has stayed true to its name! It’s definitely crammed with blueberries. With every bite you get those delicious little explosions of baked blueberries. It’s also fluffy, chunky with fruit, healthy, and oh so tasty. You can easily have these for your breakfast at school or as a delicious dessert.

3. Garbanzo salad

Source: Garbanzo Salad

This chickpea salad from Lena Novak is a wonderful and easy to prepare substitute for tuna salad. It’s a great meal for lunch or dinner that is not only delicious, but also high in protein, antioxidants, and other nutrients.

4. Mexican chilli

Source: Mexican chilli

The flavors of this vegan Mexican chilli from Planted and Picked are rooted in a wonderful paste that starts with toasting whole dried chillies. Be prepared for your taste buds to dance – this recipe is so delicious. Take the time to enjoy this vegan Mexican chili and the depth of flavors it rewards you with.

5. Red coconut curry with sesame tofu and roasted vegetables

Source: Red Coconut Curry with Sesame Tofu and Roasted Vegetables

A delicious and healthy Thai-inspired meal, this red coconut curry with sesame tofu and roasted vegetables is perfectly satisfying and hearty without being heavy. The coconut milk creates a creamy essence and red curry paste adds deep flavor, color and warmth. This dish is a perfect lunch or dinner to enjoy all week long!

6. Double Chocolate Cherry Brownies

Source: Double Chocolate Cherry Brownies

These are Harriet Porterfield’s Double Chocolate Cherry Brownies! Super chocolaty and rich brownie with little splashes of spicy cherries. They’re everything a brownie should be, a light bite on the outside and a damp, fuzzy texture in the center.

7. Sweet Potato Mac and Cheese with Spinach

Source: Sweet Potato Mac and Cheese with Spinach

In this Sweet Potato Mac and Cheese with Spinach by Sara Hohn, sweet potatoes serve as the basis for making the cheesy orange sauce we all know and love. The spices and mustard balance the sweetness to create the ultimate sweet potato mac and cheese. It’s a great dish to serve at family dinners and potlucks, or to make early in the week so you have a quick meal to heat up! This sweet potato mac and cheese is perfect for all occasions!

8. 4-ingredient chocolate pudding

Source: 4-ingredient chocolate pudding

Chocolate lovers are happy! This 4-ingredient chocolate pudding from Helyn Dunn is so rich, creamy, and has so much chocolaty goodness that you hear chants of angels sing when you take your first bite. Okay, maybe that’s not entirely true. But wow! This is a winner.

9. Lemon, blueberry and buckwheat muffins

Source: Lemon Blueberry Buckwheat Muffins

These Lemon Blueberry Buckwheat Muffins from Taavi Moore are topped with sticky blueberries with a hint of lemon. These muffins are vegan, whole grain, and contain simple ingredients.

10. Tandoori Chicken Sandwich

Source: Tandoori Chicken Sandwich

This Liv King Tandoori Chicken Sandwich is perfect when you have extra chicken seitan lying around! This vegan tandoori chicken sandwich is such a tasty, fresh, and satisfying sandwich! A perfectly seasoned vegan chicken-style seitan patty, coated with vegan Greek yogurt and a spice mixture, which is served on a hamburger bun, together with a tangy but fresh yogurt sauce and crispy vegetables. You are going to love this sandwich!

Learn How To Make Plant-Based Meals At Home!

For those of you looking to eat more plant-based foods, we highly recommend downloading this Food Monster App – With over 15,000 delicious recipes, it is the greatest herbal recipe resource for reducing your ecological footprint, saving animals and getting healthy! And while you’re at it, we encourage you to learn about that as well environment and health benefits from a plant-based diet.

Here are some great resources to get you started:

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