When everyone has a recipe in mind, you know it must have something special that you want to try! That’s the case for these 10 vegan viral recipes that went viral last week. You are among the best and trust us when we say you don’t want to miss out on these incredible viral recipe creations from our bloggers!
We also recommend downloading the Food Monster App – With over 15,000 delicious recipes, it’s the greatest herbal recipe resource to help you get healthy! And don’t forget to check out our archive for popular trends!
1. Lentil pancakes with leftover vegan dal
Source: Lentil Pancakes with Leftover Vegan Dal
These leftover vegan dal lentil pancakes from Priya Lakshminarayan are a powerful, nutritious recipe made with leftover dal. They make a healthy vegan breakfast / snack recipe!
2. Rajma curry
Source: Rajma Curry
This Rajma Curry from Trudy Geneus is great for lunch or dinner!
This Mulligatawny from Aimee Ryan is a marriage of British and Indian ingredients to create a healthy yet flavorful soup that is full of flavor. It’s one of the best things for a cold or when you need a pick-me-up.
4. Chunky Vegan Oat Cookies
Source: Chunky Vegan Oat Cookies
These Chunky Vegan Oat Cookies from Vicky Coates … are filled with nutrient-rich ingredients. Not only do they make a great snack, but you can even have them for breakfast! In addition to being vegan, these cookies are gluten-free, refined, sugar-free, and full of healthy fats!
5. Mediterranean chickpea stew
Source: Mediterranean Chickpea Stew
This Karen Sheer Mediterranean chickpea stew is made with ingredients from the pantry: chickpeas, extra virgin olive oil, diced tomatoes in juice, sun-dried tomatoes and tomato paste. Add fresh ingredients – potatoes, carrots, onions, spinach and Mediterranean spices from the cupboard.
6. Peanut butter oatmeal granola bars
Source: Peanut Butter Oatmeal Granola Bars
Tough, sweet, and simple peanut butter oatmeal granola bars with chocolate chips and pumpkin seeds. These peanut butter and oatmeal granola bars from Taavi Moore are extremely easy and quick to prepare. They’re the perfect snack for your fridge and a pick-me-up during your busy school or work day.
7. Spicy roasted chickpeas
Source: Spicy Roasted Chickpeas
These Spicy Roasted Chickpeas from Hayley Canning are the most addicting snack of all time. They are perfectly hot, crispy and of course so delicious. Best of all, they’re high in fiber, high in protein, low in fat, and not easier to make!
8. Refried beans
Source: Refried Beans
These refried beans from Mitch and Justine Chapman are super easy to prepare and fit in a variety of recipes such as tacos, burritos or sopes. You can even eat them on their own with tortilla chips. After learning how to make chilled beans at home, you’ll never want to buy cans again! They’re creamy, rich, and perfect to complement any of your Mexican-inspired dishes.
9. Lancashire hotpot
Source: Lancashire Hotpot
A centuries-old dish that is still popular today. Aimee Ryan’s Lancashire hotpot uses jackfruit and oyster mushrooms in a rich sauce and topped with crispy layers of potatoes.
10. Veggie Packaged Thai Noodle Salad
Source: Veggie Packaged Thai Noodle Salad
This vegetarian-wrapped Thai noodle salad from Hayley Canning is a 20-minute recipe for a healthy, flavorful dinner. It’s filling, incredibly satisfying, and healthier than you can imagine! Fresh vegetables add the crispy crunch.
Learn How To Make Plant-Based Meals At Home!
For those of you looking to eat more plant-based foods, we highly recommend downloading this Food Monster App – With over 15,000 delicious recipes, it’s the greatest herbal recipe resource for reducing your environmental footprint, saving animals and getting healthy! And while you’re at it, we encourage you to learn about that as well environment and health benefits from a plant-based diet.
Here are some great resources to get you started:
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