From Mexican Road Corn Salad to The Greatest Corn and Potato Chowder: 10 Vegan Recipes that Went Viral Final Week!

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When everyone has a recipe in mind, you know it must have something special that you want to try! That’s the case with these 10 vegan viral recipes that went viral last week. They are among the best and trust us when we say you don’t want to miss out on these incredible viral recipe creations from our bloggers!

We also strongly recommend that. to download Food Monster App – With over 15,000 delicious recipes, it’s the largest herbal recipe source to help you get healthy! And don’t forget to check out our archive of popular trends!

1. Mexican street corn salad

Vegan Mexican street corn salad

Source: Mexican Street Corn Salad

The Mexican night is our favorite and this crispy salad is a welcome change from traditional salads. It’s spicy, sweet, and smoky – and there’s no salad! Corn, peppers, onions, tomatoes and fresh herbs make this Mexican street corn salad by Molly Thompson a healthy and gluten-free side dish.

2. Baked smoky carrot bacon

Vegan Baked Smoky Carrot Bacon

Source: Baked Smoky Carrot Bacon

Are you ready for this Baked Smoky Carrot Bacon by Lisa Andersson and Erik Huss? Thinly sliced ​​carrot strips are marinated in a mixture of oil, garlic powder and smoked paprika and then baked in a wavy and slightly crispy manner. Eat this on scrambled tofu eggs, in a sandwich, or as a snack. There are endless ways to use carrot bacon. Deliciously smoky and so easy to prepare, this carrot bacon is out of this world.

3. The best corn and potato soup

Vegan The best corn and potato soup

Source: The best corn and potato soup

This The Best Corn and Potato Chowder by Sarah Ottino is ideal for cooking on cold winter nights. It can be set up in less than an hour and requires minimal preparation. It stores and heats up very well, which makes this an easy option for meal prep. Warm up with a bowl of this creamy vegan chowder this fall or winter!

4. Crispy Asian Peanut Tofu

Vegan crispy Asian peanut tofu

Source: Crispy Asian Peanut Tofu

In the culinary world, tofu has a bad rap when it comes to taste and texture. When prepared correctly, this tofu will provide you with a tasty and filling meal. With its mild taste, this crispy Asian peanut tofu from Julie Zimmer absorbs the aromas of herbs, spices, sauces and accompanying products. It’s one of the easiest and healthiest foods to cook and has become a staple diet for vegetarians and vegans alike.

5. Chick’n Satay

Vegan Chick'n Satay

Source: Chick’n Satay

These Chick’n Satay from Lena Novak are a wonderful dish for lunch or dinner!

6. Grilled Cuban Tofu Sandwich

Vegan grilled Cuban tofu sandwich

Source: Grilled Cuban Tofu Sandwich

This grilled Cuban sandwich takes you straight into the winding streets of Havana. In this grilled Cuban tofu sandwich by Zsu Dever, the tofu is marinated in a spicy mojo sauce, which is just the right mix of sweet and spicy, then between toasted bread, filled with fresh watercress, bread and butter cucumbers, spicy mustard, and melting vegan cheese before it’s grilled to perfection.

7. Peach cake with a lattice crust

Vegan peach cake with a lattice crust

Source: Lattice Crusted Peach Cake

Peach season is a wonderful time. The flaky fruit is ripe, juicy, plump and ready to add all its deliciousness to a warm, flaky cake. Especially this Peach Pie With Lattice Crust from Lisa Lotts has a nice lattice crust so you can see all the sticky-sweet peach flavor that awaits you. Bake this up, you won’t regret it!

8. Dark chocolate cashew butter cups

Vegan dark chocolate cashew butter cups

Source: Cups with Dark Chocolate and Cashew Butter

These Dark Chocolate-Cashew Butter Cups from Molly Thompson don’t lack the healthy fat section, with both nut butter and coconut oil. I like to end my evening with one or two of these little bites to satisfy my sweet tooth.

9. Fresh and healthy blueberry muffins

Vegan fresh and healthy blueberry muffins

Source: Fresh and Healthy Blueberry Muffins

Packed with healthy ingredients, these Fresh and Healthy Blueberry Muffins from Julie Zimmer are great for breakfast or as a snack. Sugar doesn’t need to be added because when it comes to sweetness, the blueberries and maple syrup do all the work. They’re moist, they’re healthy, and they’re bursting with blueberries!

10. Rhubarb and strawberry tart

Vegan rhubarb and strawberry tart

Source: Rhubarb and Strawberry Tart

This rhubarb and strawberry cake by Lena Novak is a light summer dessert that is truly divine and yet easy to prepare. It’s also full of nutrients and guilt free.

Learn How To Make Plant-Based Meals At Home!

For those of you interested in eating more plant-based foods, we highly recommend downloading the Food Monster App – With over 15,000 delicious recipes, it is the largest plant-based recipe source to reduce your ecological footprint, save animals and get healthy! And while you’re at it, we encourage you to find out about the environment and health benefits from a vegetable diet.

Here are some great resources to get you started:

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