From Mighty Migas to Buffalo Cauliflower Wings: Our High Eight Vegan Recipes of the Day!

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Ready, set, recipes! Here are our just released freshly made recipes in one convenient place! These are the best vegan recipes of the day, and are now among the thousands of recipes on ours Food Monster App! Our latest recipes include migas and quick bread. So if you’re looking for something new and tasty, these recipes are for you!

We also recommend downloading the Food Monster App – With over 15,000 delicious recipes, it’s the largest meat-free, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! And don’t forget to check out our archive for popular trends!

1. Mighty migas

Source: Mighty Migas

What began as a way to eat leftover corn tortillas has become a staple on brunch tables. Migas tacos are transformative because they contain two superfoods: corn and flour tortillas. If you suffer from collywobbles or grip, try to eat at least one migas taco a week. Since your homemade corn tortillas are likely too tasty to leave leftovers, tortilla chips are here. Try these Mighty Migas from Wes Allison!

2. Sweet Orange Quick Bread

Vegan sweet orange fast bread

Source: Sweet Orange Quick Bread

This Sweet Orange Quick Bread from Natalie Martin MS, RD and Lexie Staten MS, RD is full of citrus flavor and contains all the healthy nutrients! Instead of using orange juice, toss in all of the orange and even part of the peel instead. Skip the refined sugars too! This bread is sweetened with dates, which gives it a perfect moist consistency.

3. Buffalo cauliflower wings

Vegan Buffalo Cauliflower Wings

Source: Buffalo Cauliflower Wings

Crunchy and flavorful buffalo cauliflower wings are a healthy way to satisfy your junk food cravings! Serve these Buffalo Cauliflower Wings by Alexandra / Eian Kelly as a party starter or at dinner with the family. You will be a hit!

4. S’mores cookies

Vegan S'mores Cookies

Source: S’mores Cookies

These S’mores Cookies from Kristen Genton are epic! You get the graham cracker crunch, you get the melting chocolate, and then you get the sticky marshmallows in a soft shortbread biscuit. The perfection is second to none.

5. Vegan oven-baked eggplant parmesan

Vegan vegan oven-baked eggplant parmesan

Source: Vegan Oven Baked Eggplant Parmesan

What’s fabulous about this dish is everything! This vegan, oven-baked eggplant parmesan from Gabrielle St. Claire is pretty quick and easy, includes basic ingredients, uses almond flour versus white flour, packs tons of flavor, crispy texture, the red sauce packs tons of flavor, and skips the battle of navigation one Finding healthy red sauce is easy to make in bulk and is perfect for any time of the year!

6. Sweet Potato Pecan Oatmeal

Vegan Sweet Potato Pecan Baked Oatmeal

Source: Sweet Potato Pecan Oatmeal

Sweetened with maple syrup and flavored with cinnamon, this Taavi Moore oatmeal baked with sweet potato pecans is out of this world! The sweet potato goes perfectly with the crispy and sweet pecan topping. Serve with a dash of maple syrup and a generous spoon of peanut butter. This oatmeal flour baked with sweet potato pecans is a great breakfast to keep for the rest of the week.

7. Chocolate Paleo Magic Cookie Bars with Strawberry

Vegan Chocolate Paleo Magic Cookie Bars with Strawberry

Source: Chocolate Paleo Magic Cookie Bars with Strawberry

These Strawberry Chocolate Paleo Magic Cookie Bars by Taylor Kiser are crunchy, crunchy, and full of magical flavors and nutrients. They combine silky smooth melted chocolate, deep, nutty hazelnuts and fresh strawberries that make them absolutely delicious. Plus, they’re good for you, making them a total culinary victory.

8. Smoky beet salad with chipotle pistachio butter, grapefruit, and black garlic

Vegan smoky beet salad with chipotle pistachio butter, grapefruit and black garlic

Source: Smoky Beet Salad with Chipotle Pistachio Butter, Grapefruit, and Black Garlic

This smoky beet salad with chipotle pistachio butter, grapefruit and black garlic by Viktoria Radichkova is a spectacular salad made from roasted beets, chipotle pistachio butter, grapefruit and black garlic, drizzled with balsamic vinegar, smoked olive oil and garnished with a complex depth of toasted pistachios That ranges from sweet and smoky, earthy and tangy, spicy and citrus and tickles all of your taste buds. The unique, complex flavors are guaranteed to stimulate all of your taste buds!

Learn How To Make Plant-Based Meals At Home!

For those of you who want to eat more plant-based, we highly recommend downloading the Food Monster app – with over 15,000 delicious recipes. It’s the greatest herbal recipe resource for reducing your ecological footprint, saving animals and getting healthy! And while you’re at it, we encourage you to read up on the environmental and health benefits of a plant-based diet as well.

Here are some great resources to get you started:

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