From Pad Thai Burgers to :Tahini Cookies Our High Eight Vegan Recipes of the Day!

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Ready, set, recipes! Here are our just released freshly made recipes in one convenient place! These are the best vegan recipes of the day, and now a part of the thousands of recipes on ours Food Monster App! Our newest recipes include pad thai burgers and cookies. So if you’re looking for something new and tasty, these recipes are for you!

We also strongly recommend that. to download Food Monster App – With over 15,000 delicious recipes, it is the largest meat-free, vegan, plant-based and allergy-friendly recipe source to help you get healthy! And don’t forget to check out our archive of popular trends!

1. Pad Thai burger

Source: Pad Thai Burger

The lively sweet and sour flavors of Pad Thai will convince you! These Pad Thai burgers from Dustin Harder are the most exciting because you can eat them with your hands! What a thrill, isn’t it? Not only is this burger delicious, it also looks beautiful and is so easy to put together. This recipe goes great with peanut sauce!

2. White and dark chocolate cake with raspberry chia jam

Vegan white and dark chocolate cake with raspberry chia jam

Source: White and Dark Chocolate Cake with Raspberry Chia Jam

This combination of creamy double chocolate filling, rich chocolate base and tangy raspberry jam in this white and dark chocolate cake with raspberry chia jam by Maja Brekalo is simply irresistible. The crispness of the intensely chocolaty base perfectly complements the softness and lightness of the chocolate filling layers, while the raspberry jam gives that wonderful pizzazz and cuts through the fullness of the entire chocolate. I highly recommend trying this raspberry and chocolate combo because you might just fall in love with it. Reprinted with permission from Bake it Vegan by Maja Brekalo, Page Street Publishing Co. 2021. Copyright: Maja Brekalo

3. Tahini cookies

Vegan tahini cookies

Source: Tahini Cookies

These tahini cookies from Bila are so delicious! They are so much fun when you want a cookie that is a little more creative than the classic chocolate chip!

4. Fresh spring rolls with crispy tofu

Vegan fresh spring rolls with crispy tofu

Source: Fresh spring rolls with crispy tofu

The weather is getting warmer, that just means fresh, light and refreshing dishes. These fresh spring rolls with crispy tofu from Taavi Moore are the perfect recipe for a hot summer or spring day. These spring rolls are fresh, tasty and filled with crispy marinated tofu, fresh vegetables and rice noodles. In addition, these rolls are paired with a creamy, flavorful peanut sauce.

5. Mango pudding with 3 ingredientsIn

Vegan 3-ingredient mango pudding

Source: 3-ingredient mango pudding

This 3-ingredient mango pudding from Namrata Edward Kshitij is a simple, healthy and delicious mango pudding! It uses Kateera-Gond as a thickener and is very easy to make! In addition, the mango pudding does not contain any added sugar. and is suitable for nut allergy sufferers.

6. Strawberry shortcake pancakes with coconut whipped cream

Vegan strawberry shortcake pancakes with coconut whipped cream

Source: Strawberry Shortcake Pancakes with Coconut Whipped Cream

These strawberry shortcake pancakes with coconut whipped cream from Kennedy Kitchings are a special Sunday morning treat. It’s perfect for those lazy days when you want to take the morning slowly and enjoy an amazing breakfast with the people you love!

7. Healthier strawberry shortcake bars

Vegan, healthier strawberry shortcake bars

Source: Healthier Strawberry Shortcake Bars

These healthier strawberry shortcake bars from Annie Markowitz are soft, decadent, and super easy to make. The shortcake is dense, moist and tasty, and the fresh strawberries give these bars the perfect texture and taste.

8. Sweet potato pecan cake with salted bourbon maple caramel

Vegan sweet potato pecan cake with salted bourbon maple caramel

Source: Sweet Potato Pecan Tart with Salted Bourbon Maple Caramel

It’s always smart to have a healthy dessert option up your sleeve! Bring this Sweet Potato Pecan Pie with Salted Bourbon Maple Caramel by Rachel Carr to your next date and be the hero. It’s mostly raw, with only the sweet potatoes being roasted for a naturally sweet and creamy texture. The gluten-free crust is made from dates and raw pecans, and the filling has the texture of a rich cheesecake.

Learn How To Make Plant-Based Meals At Home!

For those who want to eat more plant-based foods, we strongly recommend downloading the Food Monster app – with over 15,000 delicious recipes. It is the greatest herbal recipe source for reducing your ecological footprint, saving animals and getting healthy! And while you’re at it, we encourage you to find out about the ecological and health benefits of a plant-based diet.

Here are some great resources to get you started:

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