Ready, set, recipes! Here are our just released freshly made recipes in one convenient place! These are the best vegan recipes of the day, and are now among the thousands of recipes on ours Food Monster App! Our newest recipes include pad thai and stir fry dishes. So if you’re looking for something new and tasty, these recipes are for you!
We also recommend downloading the Food Monster App – With over 15,000 delicious recipes, it’s the largest meat-free, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! And don’t forget to check out our archive for popular trends!
1. Peanut Butter Pad Thai
Source: Peanut Butter Pad Thai
This peanut butter pad thai from Kristen Genton just got amazing! The secret is to add peanut butter to create a smooth, thick sauce that will coat the noodles and add tons of flavor. Lively, salty and slightly sweet. This pad thai sauce will quickly become your favorite noodle sauce!
2. Triple chocolate banana bread
Source: Triple Chocolate Banana Bread
Bread and quick, easy and like a blank canvas. You can throw in whatever you want, chocolate, fruit, nuts, and cater to your taste buds and the time of year. You just can’t go wrong. What’s fabulous about this Triple Chocolate Banana Bread from Gabrielle St. Claire is everything! It’s quick, easy, affordable, fun, looks like a zebra, contains a secret ingredient that enhances the chocolate (coffee) flavor, perfect for any season, perfect for a quick and easy dessert, rich chocolate ganache, moist but cooked Way through and is a chocolate lover’s dream!
3. Superfood truffle balls
Source: Superfood Truffle Balls
These superfood truffle balls from Nikki and Zuzana are a great option for satisfying your sweet tooth and putting cravings in their place. They’re also an easy way to bring lots of food into a delicious and convenient shape. You can eat a few of these a day, so make a large amount at once and store them in the freezer. They’re so easy to grab when you walk out the door. Plus, these truffles won’t freeze solid, so you can eat them straight out of the freezer – no thawing required!
4. Cinnamon baked apples
Source: Cinnamon Baked Apples
These cinnamon baked apples by Kristina Jug & Mitja Bezenšek are a classic autumn dessert, made vegan and suitable for a plant-based diet.
5. Fry the tofu broccoli while stirring
Source: Tofu Broccoli Stir Fry
A very simple pan that is perfect for busy weeks. All you need for this Caroline Doucet’s Tofu Broccoli Stir Fry is cut some vegetables, make a simple sauce, and fry it all together. Everything is ready in less than 35 minutes. Also, you can replace the suggested vegetables with whatever vegetables you have on hand. It’s a great way to bring older vegetables to life at the end of the week. You can also make this recipe on a Sunday and enjoy the leftovers all week!
6. Sun-dried tomato, olive and vegetable quiche
Source: Sun-Dried Tomato Olive and Veggie Quiche
If your brunch was missing something special, this amazing quiche is the place for you! Fragrant spices, sun-dried tomatoes, olives and a selection of fresh vegetables make this sun-dried tomato-olive-vegetable quiche by Logan Dunn & Lexus Osman an unforgettable experience.
7. Deep Dish Quiche Pizza
Source: Deep Dish Quiche Pizza
A sweet potato crust is made with millet and chickpea flour pressed into a cake pan for a deep dish. This deep dish quiche pizza by Anthea Cheng is topped with a rich, homemade tomato sauce and filled with a fluffy tofu, ricotta and kale filling, roasted Mediterranean vegetables or vegetables of your choice. The final touch is a dash of cheesy tahini sauce. You will never get bored of pizza with a dish like this.
8. Brookie Bars
Source: Brookie Bars
Brookie: A brownie combined with a cookie. It’s true. Both desserts have come together in one delicious (and secretly nutritious) bar at these Brookie Bars by Clara MacLeod!
Learn How To Make Plant-Based Meals At Home!
For those of you who want to eat more plant-based, we highly recommend downloading the Food Monster app – with over 15,000 delicious recipes. It’s the greatest herbal recipe resource for reducing your ecological footprint, saving animals and getting healthy! And while you’re at it, we encourage you to read up on the environmental and health benefits of a plant-based diet as well.
Here are some great resources to get you started:
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