From Pot Stickers to Italian Bean and Vegetable Soup: Our Prime Eight Vegan Recipes of the Day!

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Ready, set, recipes! Here are our freshly published recipes in one convenient place! These are the best vegan recipes of the day, and are now among the thousands of recipes on ours Food Monster App! Our newest recipes include black vinegar pot stickers, chili and pumpkin brownies. So if you are looking for something new and tasty, these recipes are for you!

We also recommend downloading the Food Monster App – With over 15,000 delicious recipes, it’s the largest meat-free, vegan, plant-based, and allergy-friendly recipe source to help you get healthy! And don’t forget to check out our archive for popular trends!

1. Pot sticker with black vinegar and chile

Source: pot stickers with black vinegar and chile

As with any fussy kitchen chore, dumpling making requires patience and probably shouldn’t be attempted at difficult times. However, if you are reasonably skilled, an army of plump beauties will only be a reward for the time you spent folding wrappers together. Try these black vinegar and chile pot stickers by Alice Hart! The Way to Eat Now Recipe: Modern Vegetarian Food © Alice Hart, 2016, 2017. Photographs Copyright © Emma Lee, 2016, 2017. Reprinted with permission from the publisher, The Experiment. Available wherever books are sold. theexperimentpublishing.com

2. Pumpkin brownies

Vegan pumpkin brownies

Source: Pumpkin Brownies

These pumpkin brownies by Kirsten Kaminski are super easy to prepare because you just throw everything into your food processor and after 30 minutes of baking time you have a tray with these delicious treats!

3. Gingerbread baked oat cups

Vegan gingerbread baked oat cups

Source: Gingerbread Baked Oat Cups

These gingerbread cups from Tara Sunshine, flavored with festive warming spices (see homemade spice mix recipe below) and molasses with black ribbons, were a hit with all my taste testers, children and adult children alike!

4. Italian bean and vegetable soup

Vegan Italian bean and vegetable soup

Source: Italian Bean and Vegetable Soup

Italian bean and vegetable soup. Inspired by the popular minestrone soup, but without the added noodles. This Italian bean and vegetable soup from Caroline Doucet can be prepared on the stove or in the slow cooker!

5. Toasted Smashed Sunchokes

Vegan sunchokes

Source: Toasted Smashed Sunchokes

Get ready to fall in love with these toasted smashed sunchokes from Nikki and Zuzana. This simple side dish shows how tasty sunchokes are. All you have to do is cook cleaned and cut sunchokes in salted water until just tender, then smash them and then cook them in the oven to perfection. At the end, mix with a little extra virgin olive oil and season with sea salt and freshly ground black pepper. It really is that simple.

6. Panettone: Milan’s sweet bread

Vegan Panettone: Milan's sweet bread

Source: Panettone: Milan’s sweet bread

Panettone, also known as Pan Dulce, is a sweet bread from Italy, but it is growing in popularity worldwide, especially in South America. It is the perfect treat for any occasion. Invite a friend for coffee? Offer them a disc. Do you fancy a snack? You know what to do. You won’t get enough of this Panettone: Milanese Sweet Bread by Clarisa Ponce de Leon.

7. Sweet potato chilli with pan of cornbread

Vegan sweet potato chilli with pan of corn bread

Source: Sweet Potato Chili with Pan of Corn Bread

Put those smoothie bowls and cold kombuchas down, Vata season is here. In Ayurveda, Vata Dosha is the element of air and ether and regulates the season of autumn and early winter. In colder weather, there is nothing more comforting than a good, hearty bowl of chili and a thick slice of corn bread. At this time of year it is pure comfort food and soul nutrition! This sweet potato chilli with stir-fry cornbread from Claire Ragozzino uses a sprouted legume to improve digestibility and a warming blend of savory and sweet spices.

8. Baigan Choka: Roasted eggplant from Trinidad

Vegan Baigan Choka: Roasted eggplant from Trinidad

Source: Baigan Choka: Roasted Eggplant from Trinidad

Baigan Choka, or roasted eggplant puree, is to Trinidad and Togabo what Baba Ghanoush is to the Middle East. It is traditionally made by roasting eggplants over a grill until they are charred and flavored with smoke. Then the inside is scooped out and mashed with roasted peppers, tomatoes, onions, garlic and butter. This Roasted Eggplant by Baigan Choka: Trinidadian by Nita Ragoonanan is a delicious, aromatic, and creamy dish that is best served with paratha or any type of flatbread.

Learn How To Make Plant-Based Meals At Home!

For those of you who want to eat more plant-based foods, we highly recommend downloading the Food Monster app – with over 15,000 delicious recipes. It’s the greatest herbal recipe resource for reducing your ecological footprint, saving animals and getting healthy! And while you’re at it, we encourage you to read up on the environmental and health benefits of a plant-based diet as well.

Here are some great resources to get you started:

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