When everyone has a recipe in mind, you know it must have something special that you want to try! That’s the case with these 10 vegan viral recipes that went viral last week. They are among the best and trust us when we say you don’t want to miss out on these incredible viral recipe creations from our bloggers!
We also strongly recommend that. to download Food Monster App – With over 15,000 delicious recipes, it’s the largest herbal recipe source to help you get healthy! And don’t forget to check out our archive of popular trends!
1. Pumpkin Power Burger
Source: Pumpkin Power Burger
Burgers are one of the most dependable staples in any chef’s arsenal. These Pumpkin Power Burgers by Hannah Kaminsky are infinitely adjustable, easy to prepare and universally enjoyed, and many filling meals past and present can be attributed to the humble patty. Pumpkin puree is the secret ingredient that holds these special patties together in this energizing, high-protein formula.
2. West African peanut stew
Source: West African Peanut Stew
This version of Val & Mani Latifi’s West African Peanut Stew is rich, aromatic, and nutritious. It’s a simple one-pot dish that takes just over 30 minutes to cook! We have made this dish several times and it has become a new favorite.
3. Healthier carrot cake
Source: Healthier Carrot Cake
This delicious healthier carrot cake from Rachel Lessenden is gluten-free, oil-free, sugar-free and you wouldn’t even know it. It’s a crowd-pleaser with its cashew cream frosting.
4. Apple pie quesadillas
Source: Apple Pie Quesadillas
These Apple Pie Quesadillas by Mireille Aikman are the cutest quesadillas with a warm apple pie filling!
5. Eggplant crunch burger
Source: Eggplant Crunchburger
This eggplant crunchburger from Rhea Parsons is vegan and gluten-free and the tastiest of all burgers I’ve ever made. It’s made from eggplant. That’s right, no beans, no tofu, no TVP. The taste of this burger is so deep and rich it really is amazing. The first time I made them, I topped them with caramelized onions and a simple spread of mayo, mustard, and vegan, gluten-free Worcestershire sauce. I served them on gluten free English muffins.
6.Ginataang Gulay (vegetables in coconut milk)
Source: Ginataang Gulay (vegetables in coconut milk)
This Ginataang Gulay (vegetables in coconut milk) by Jessica Uy is a really simple recipe – it’s a mixture of vegetables cooked in coconut milk that we call a “ginataang gulay” meal. Check out the really easy recipe below! Enjoy!
7. Blueberry Pancake Crumble
Source: Blueberry Pancake Crumble
This Blueberry Pancake Crumble from Dominique Ebra is the perfect breakfast! Nothing beats a dessert for breakfast!
8. Spicy tofu and spinach cake
Source: Spicy Tofu Spinach Cake
Perfect if you’re looking for something new to try, this hearty tofu spinach tart from Valentina Chiappa makes a great weekday meal!
9. Vegan “honey” mustard grill Brussels
Source: Vegan “Honey” Mustard Grill Brussels
Try this vegan “Honey” Bbq Brussels mustard from Gabrielle St. Claire! The great thing about this sauce is that it’s so quick and easy, contains kitchen utensils, is perfect for summer, and goes well with other grilled dishes. If you are craving innovative vegan dishes or just more ways to love Brussels, you have to try these new vegan honey mustard grill Brussels sprouts!
10. Garlic knots
Source: Garlic Knots
Vegan garlic bread taken to the next level, in the form of fluffy, buttery, vegan garlic knots from Alexandra and Eian! Tie the pizza dough in a knot and brush with vegan garlic butter; As simple as that!
Learn How To Make Plant-Based Meals At Home!
For those of you interested in eating more plant-based foods, we highly recommend downloading the Food Monster App – With over 15,000 delicious recipes, it is the largest plant-based recipe source to reduce your ecological footprint, save animals and get healthy! And while you’re at it, we encourage you to find out about the environment and health benefits from a vegetable diet.
Here are some great resources to get you started:
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