From Spinach Cheese Bourekas to Vegan Crab Desserts: 10 Vegan Recipes that Went Viral Final Week!

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When everyone has a recipe in mind, you know it must have something special that you want to try! That’s the case with these 10 vegan viral recipes that went viral last week. They are among the best and trust us when we say you don’t want to miss out on these incredible viral recipe creations from our bloggers!

We also strongly recommend that. to download Food Monster App – With over 15,000 delicious recipes, it’s the largest herbal recipe source to help you get healthy! And don’t forget to check out our archive of popular trends!

1. Bourekas spinach cheese

Source: Spinach Cheese Bourekas

Bourekas are a type of baked pastry that is popular in Sephardic Jewish and Israeli cuisines. You can find them freshly made on every other corner of Tel Aviv, just waiting to be devoured. These Kirsten Kaminski spinach and cheese bourekas come in a variety of shapes, with a wide variety of fillings in the puff pastry. One bite of this spinach and almond cheese filled version straight out of the oven and you’re sure to be a fan. Reprinted with permission from The Traveling Vegan Cookbook by Kirsten Kaminski, Page Street Publishing, Co. 2021. Copyright: Kirsten Kaminski.

2. Vegan crab cakes

Vegan crab cakes

Source: Vegan Crab Cakes

These crispy and tender cakes are easy to make and so delicious! Top these vegan crab cakes from Taavi Moore with a creamy vegan tartar sauce for an easy starter. These vegan crab cakes are by far the best on the market!

3. Cinnamon Crunch Banana Bread

Vegan cinnamon crunch banana bread

Source: Cinnamon Crunch Banana Bread

This cinnamon crunch banana bread from Shanika Graham-White is perfectly sweet and juicy, balanced between tender and crispy and 100% delicious! Whipping takes less than 10 minutes and is a great healthy alternative for a little sweet in the morning for breakfast or even dessert. Yum!

4. Crunchy lemon pepper cauliflower canapes

Vegan crispy lemon, pepper and cauliflower canapés

Source: Crunchy Lemon Pepper Cauliflower Nibbles

This recipe for Crispy Lemon Pepper Cauliflower Bites by Shanika Graham-White is one of the best vegan starters or snacks. The bites are crispy, a little bit sweet, and totally addicting! They are a great starter that the audience will love and that is easy to combine with your favorite seasonings and sauces.

5. Spinach muffins

Vegan spinach muffins

Source: Spinach Muffins

These spinach muffins from Sara Oliveira are great for the picky eater as you can hide some veg in them! Such a delicious way to enjoy spinach!

6. Creamy dumplings and butter bean stew

Vegan creamy dumplings and butter bean stew

Source: Creamy Dumplings and Butter Bean Stew

This creamy dumpling butter bean stew from Maria Gureeva has an incredible amount of taste, texture, and richness. The soft and fluffy dumplings are a unique twist and literally melt in your mouth. They were inspired by a dumpling soup that my grandma always made for me. Garnish the finished stew with a fresh herb of your choice, such as dill or basil, and you will definitely not be disappointed. Reprinted with permission from Earthy Vegan Eats by Maria Gureeva, Page Street Publishing, Co. 2021. Copyright: Maria Gureeva.

7. Cashew Labneh

Vegan Cashew Labneh

Source: Cashew Labneh

Labneh is a tangy, thick and creamy yogurt cheese from Lebanon. It’s traditionally made from camel or goat milk and is extremely addicting. Whenever I drove to the north of Israel near the Lebanese border, we would stop at one of the many Druze stalls where friendly grandmothers sold the most delicious Labneh Laffa (flat bread). This Cashew Labneh by Kirsten Kaminski combines soy and cashew nuts with a tangy lemon taste to mimic this sour taste. Sprinkle with some za’atar and add to your mezze table. Reprinted with permission from The Traveling Vegan Cookbook by Kirsten Kaminski, Page Street Publishing, Co. 2021. Copyright: Kirsten Kaminski.

8. Spicy “Tuna” Maki

Vegan spicy

Source: Spicy “Tuna” Maki

Did you know that you can make vegan “tuna” from tomatoes? As crazy as it sounds, it’s actually incredibly delicious. Lightly cooked tomato meat soaked in a spicy fish marinade works wonders, especially in combination with the other sushi flavors. You can really veganize anything! Try this spicy “tuna” maki from Kirsten Kaminski! Reprinted with permission from The Traveling Vegan Cookbook by Kirsten Kaminski, Page Street Publishing, Co. 2021. Copyright: Kirsten Kaminski.

9. A pot of angry pasta

Vegan One Pot Pasta Arrabiata

Source: One Pot Pasta Arrabiata

One Pot Pasta Arrabiata by Marie Reginato is the easiest recipe for a single pot dinner. Perfect for a quick weekday meal. Spicy pasta is tossed with roasted tomatoes and fresh basil.

10. Carrot Cake Banana Loaf

Vegan carrot cake banana bread

Source: Carrot Cake Banana Bread

This carrot cake and banana loaf from Vicky Coates…. If you love carrot cake and love banana bread then you surely need this in your life !! This bread is gluten free, vegan and high in protein! The recipe is very simple – just put in a bowl and bake. Mix the icing and top after cooling … voila!

Learn How To Make Plant-Based Meals At Home!

For those of you who want a more plant-based diet, we strongly recommend that. to download Food Monster App – With over 15,000 delicious recipes, it is the largest herbal recipe source to reduce your ecological footprint, save animals and get healthy! And while you’re at it, we encourage you to find out about the environment and health benefits from a vegetable diet.

Here are some great resources to get you started:

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