From Superfood Breakfast Cookies to Spiced Pink Lentil Bowls: 10 Vegan Recipes That Went Viral Final Week!


When everyone has a recipe in mind, you know it must have something special that you want to try! That’s the case for these 10 vegan viral recipes that went viral last week. You are among the best and trust us when we say you don’t want to miss out on these incredible viral recipe creations from our bloggers!

We also recommend downloading the Food Monster App – With over 15,000 delicious recipes, it’s the greatest herbal recipe resource to help you get healthy! And don’t forget to check out our archive for popular trends!

1. Superfood breakfast cookies

Source: Superfood Breakfast Cookies

These superfood breakfast biscuits from Shanika Graham-White are extremely crispy and chewy, but soft in the middle! More importantly, these cookies are a healthy, satisfying, and stimulating option for the perfect take-away breakfast for the whole family.

2. Spiced red lentil peels

Vegan flavored red lentil peels

Source: Spiced Red Lentil Peel

These Spiced Red Lentil Bowls by Kelli Foster are an Ethiopian blend of spices with a fiery shade of red that combines fenugreek, cardamom, cumin, chilli, ginger, paprika and more to deliver a warm aroma that is spicy, sweet and bitter. The combination and amount of each spice can vary from blend to blend, adding a subtle nuance to each, and some (like ours!) Can really pack more into the heat than others. Start with 1 tablespoon (8 g) of the mixture; If it’s mild, add a second tablespoon (8 g) the next time you prepare this bowl. Lively pickled fennel together with cauliflower rice, earthy chard and fresh coriander create a nice balance to the warm mixture of spices.

3. Sweet Potato Curry Soup

Vegan sweet potato curry soup

Source: Sweet Potato Curry Soup

This sweet potato curry soup from Kristina Humphreys is full of classic spices that, along with the hearty taste of garlic, add just enough warmth but don’t overpower the soup with spices. These warming spices are perfectly balanced by coconut yogurt, an important ingredient that softens the heat with its cooling creaminess. The sweet potatoes and other vegetables absorb this aromatic mixture and become soft and delicious.

4. Coconut cream and raspberry tart

Vegan coconut cream and raspberry tart

Source: coconut cream and raspberry tart

Easy to make and a delicious introduction to alternative baking, this coconut cream raspberry tart from Adam Merrin and Ryan Alvarez is easy to make. The crust is mixed in a bowl and then bronzed and baked until crispy. While it cools, make the simple one-pan coconut pudding on the stove, then spread it over the crust and let it chill until done. That’s it! When it’s time for dessert, just add the fresh raspberries and impress your guests with a bright ruby ​​red show stopper that tastes as good as it looks.

5. Sisig

Vegan Sisig

Source: Sisig

Sisig is a traditional kapampangan pulutan, a dish that goes well with an alcoholic drink. This Sisig by Food Empowerment Project tastes just like the original, except you can get it done in half the time. Top with a vegan fried egg for an authentic Sisig experience.

6. Filipinx style spaghetti

Vegan Filipinx-style spaghetti

Source: Filipino Style Spaghetti

Filipinx Spaghetti is a Filipinx adaptation of Italian spaghetti with an unmistakably sweet sauce topped with “hot dogs” and grated cheese. These Filipinx-style spaghetti from Food Empowerment Project are usually served on special occasions.

7. Oatmeal Cookie Dough Nice cream

Vegan oatmeal cookie dough nice cream

Source: Oatmeal Cookie Dough Nice Cream

This oatmeal cookie dough nice cream by Caroline Doucet is a creamy ice cream made from only one ingredient: bananas. Add a swirl of sunflower butter and crumbled oatmeal cookie dough (or raw granola) for a delicious summer treat. 15 minutes and a food processor is all you need.

8. Vegan cheesy baked potatoes and grilled beans

Vegan cheesy baked potatoes & BBQ beans

Source: Vegan Cheesy Baked Potato & BBQ Beans

These Vegan Cheesy Baked Potato & BBQ Beans from Katia Martin are simply phenomenal! I made them because I thought they would make for a hearty meal, but the taste annoyed me! The cheese was sticky, the beans were decadent, and the bacon and chives sealed the deal. They are the perfect place to go when I don’t know what to do.

9. Gluten-free chewy oatmeal raisin cookies

Gluten-free chewy oatmeal raisin biscuits

Source: Gluten Free Tough Oatmeal Raisin Cookies

These gluten-free chewy oatmeal raisin cookies from Angelina Papanikolaou are the best ever! They are incredibly soft, chewy and perfectly flavored with a hint of cinnamon.

10. Enchiladas

Vegan enchiladas

Source: Enchiladas

Vegetable laden enchiladas are the best. These Mireille Aikman enchiladas are really delicious. Whether you’re vegan or not, super light enchiladas don’t get any better. Prepare the vegetables, fill your tortillas, wrap and cover with the best sauce.

Learn How To Make Plant-Based Meals At Home!

For those of you looking to eat more plant-based foods, we highly recommend downloading this Food Monster App – With over 15,000 delicious recipes, it’s the greatest herbal recipe resource for reducing your ecological footprint, saving animals and getting healthy! And while you’re at it, we encourage you to learn about that as well environment and health benefits from a plant-based diet.

Here are some great resources to get you started:

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