Ready, set, recipes! Here are our just released freshly made recipes in one convenient place! These are the best vegan recipes of the day, and are now among the thousands of recipes on ours Food Monster App! Our newest recipes include Victoria Sponge Cake and Horchata. So if you’re looking for something new and tasty, these recipes are for you!
We also recommend downloading the Food Monster App – With over 15,000 delicious recipes, it’s the largest meat-free, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! And don’t forget to check out our archive for popular trends!
1. Victoria Sponge
Source: Victoria Sponge
A Victoria Sponge by Aimee Ryan is a light, airy sponge with a sweet and creamy filling: my idea of heaven.
2. Indian style cauliflower rice
Source: Indian style cauliflower rice
Indian-inspired cauliflower rice with turmeric, lime, and pistachio is an easy and quick side dish that is gluten-free and grain-free. This Indian style cauliflower rice by Nikki and Zuzana is a healthy addition to your vegetarian curries, Buddha bowls and salads.
3. Zucchini Pizza Bites
Source: Zucchini Pizza Bites
These Zucchini Pizza Bites by Lena Ropp are the perfect low-carbohydrate pizza that is ready in the oven in just 10 minutes!
4. Salted caramel apple crumb bars
Source: Salted Caramel Apple Crumb Bars
These salted caramel apple crumb bars by Kristina Jug & Mitja Bezenšek are your simple solution when you are craving an apple pie but are short on time. Vegan, easy and delicious! A fully vegetable and decadent treat.
5. Horchata
Source: Horchata
Learn how to make this Mitch and Justine Chapman horchata that is sweet and full of spice. This authentic Mexican drink consists of simple ingredients such as rice, almond milk and cinnamon that will delight you again and again!
6. Quinoa lentil meatballs
Source: Quinoa Lentil Meatballs
The “meatballs” are hearty, aromatic and delicious! These Quinoa Lentil Meatballs from Kristen Genton hold together very well and are a great addition to any spaghetti night.
7. Crab cakes with sweet balsamic mayo
Source: Crab Cakes with Sweet Balsamic Mayo
Thanks to the addition of Dulse Flakes, your house even smells a little like the sea. Serve these crab cakes with sweet balsamic mayo from Molly Patrick with the sweet balsamic mayo on a toasted bun with a pinch of lemon juice or try it on a salad. This vegan crab cake recipe is the recipe of the summer!
8. Ginger cashew cream noodles
Source: Ginger Cashew Cream Noodles
Do you want to add more color to your diet? Emily Brees’ ginger cashew cream noodles are filled with a rainbow of fresh vegetables and creamy cashew sauce. This pasta salad is a great portable lunch idea. Top this cold salad with fresh coriander to bring all the flavors together.
Learn How To Make Plant-Based Meals At Home!
For those of you who want to eat more plant-based foods, we highly recommend downloading the Food Monster app – with over 15,000 delicious recipes. It’s the greatest herbal recipe resource for reducing your ecological footprint, saving animals and getting healthy! And while you’re at it, we encourage you to read up on the environmental and health benefits of a plant-based diet as well.
Here are some great resources to get you started:
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