Ready, set, recipes! Here are our just released freshly made recipes in one convenient place! These are the best vegan recipes of the day, and are now among the thousands of recipes on ours Food Monster App! Our latest recipes include Welsh rarebit and cookies. So if you’re looking for something new and tasty, these recipes are for you!
We also recommend downloading the Food Monster App – With over 15,000 delicious recipes, it’s the largest meat-free, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! And don’t forget to check out our archive for popular trends!
1. Welsh rarebit
Source: Welsh Rarebit
If you haven’t found the perfect vegan cheese-on-toast substitute yet, may I introduce you to this cheesy, sticky, stretchy Welsh rarebit? This Welsh rarebit from Aimee Ryan is cashew nut based which results in a rich taste and texture. This cheese is also great for pizzas and toast.
2. Coconut Walnut Chocolate Chip Cookies
Source: Coconut Walnut Chocolate Chip Cookies
Tough, soft, and slightly crunchy coconut walnut chocolate chip cookies. These Coconut Walnut Chocolate Chip Cookies from Taavi Moore are easy to prepare and completely free from eggs and dairy products.
3. Tofu steamed buns
Source: Tofu Steamed Buns
These Tofu Steamed Buns from Liv King are pillow-like, soft buns that are filled with tofu, red onions and a sweet and tangy sauce. These take some time, but around 75% of them are just a waiting game. In addition, every minute is worth your time! These steamed tofu buns are delicious!
4. Simple 20 minute garlic noodles
Source: Simple 20 Minute Garlic Pasta
This simple 20 minute garlic noodle from Kristen Genton is super easy to make and takes around 20 minutes to make. If you are a garlic lover this is definitely for you. You can also caramelize some onions and add them to the mixture. The possibilities are endless with this simple 20 minute garlic noodle!
5. Portobello pot roast
Source: Portobello Pot Roast
This portobello pot roast by Emese Maczko and Nandor Barta is a hearty, filling, and calming dinner for any day of the week. It’s a stew that’s easy to make, especially meatless. The variety of vegetables as well as the large portobello mushroom caps make it a complete menu for the whole family.
6. Buffalo tofu pizza with vegan ranch
Source: Buffalo Tofu Pizza with Vegan Ranch
This Buffalo Tofu Pizza with Vegan Ranch from Taavi Moore is tossed in a tangy vegan buffalo sauce. Tossed on a pizza crust with a creamy, cashew-based ranch dressing. Finish it off with a sprinkling of fresh chives and, of course, more dressing. Trust me … this is a recipe that will take you days to think about.
7. Barbecue Chickpea Ranch Salad
Source: Barbecue Chickpea Ranch Salad
Meet the perfect salad for your outdoor shindigs. There is something seriously magical about the moment when the sticky grilled chickpeas meet the creamy ranch and become a big, smoky, sweet, and flavorful dressing. This Barbecue Chickpea Ranch Salad from Meredith Youngson is crispy, creamy, and incredibly satisfying.
8. One-pan mushrooms with pasta
Source: One-Pan Mushrooms with Pasta
The rice noodles in this recipe are fried in an umami sauce with mushrooms until the sauce is reduced. These one-pan mushrooms and noodles from Sami Berger are a simple weekday meal, ready in under 20 minutes and cooked in just one pan, making tidying up a breeze. It’s tasty, filling, and it’s sure to deserve a spot in your weekly food rotations.
Learn How To Make Plant-Based Meals At Home!
For those of you who want to eat more plant-based foods, we highly recommend downloading the Food Monster app – with over 15,000 delicious recipes. It’s the greatest herbal recipe resource for reducing your ecological footprint, saving animals and getting healthy! And while you’re at it, we encourage you to read up on the environmental and health benefits of a plant-based diet as well.
Here are some great resources to get you started:
Subscribe to the One Green Planet newsletter for more animal, earth, life, vegan nutrition, health and recipe content published daily! When we’re publicly funded, we have a greater chance of continuing to provide you with quality content. Please support us with a donation!