Ready, set, recipes! Here are our just released freshly made recipes in one convenient place! These are the best vegan recipes of the day, and are now among the thousands of recipes on ours Food Monster App! Our latest recipes include wild rice super salad and almond pancakes. So if you’re looking for something new and tasty, these recipes are for you!
We also recommend downloading the Food Monster App – With over 15,000 delicious recipes, it’s the largest meat-free, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! And don’t forget to check out our archive for popular trends!
1. Wild rice super salad
Source: Wild Rice Supersalad
This is Alan Desmond’s Wild Rice Super Salad with many components but well worth the effort. In addition to the nuts and seeds, the wild rice brings a lot of protein to this dish. You can pre-cook it as long as you cool it down quickly after cooking and keep it in the refrigerator.
2. Mango sticky rice
Source: Mango Sticky Rice
This Mango Sticky Rice from Lena Ropp is so delicious. Warm, sticky, sweet and slightly salty rice goes perfectly with sweet, fragrant mango. And it only takes 10 minutes to do it.
3. Almond pancakes with berry syrup
Source: Almond Pancakes with Berry Syrup
These almond-infused vegan pancakes are topped with a spicy homemade berry syrup. These almond pancakes with berry syrup by Katherine Vaught are flavored with a little almond extract, which perfectly complements the tart berries. They are a great breakfast and come together in less than 30 minutes.
4. Tacos with black beans and avocado dressing
Source: Black Bean Tacos and Avocado Dressing
This tacos with black beans and avocado dressing from Shanika Graham-White offers a lot of taste, flavor and color with beans, red cabbage, tomatoes, spinach, mango and jalapeños. This is a healthy lunch or dinner filled with plant-based protein in minutes.
5. Crabless cakes
Source: Crabless Cakes
These Crabess Cakes from Planted and Picked are made from artichokes, palm hearts and chickpeas and have an appealing texture. They’re full of fiber and flavor. You can enjoy these crabless cakes as a starter or as a lighter main course with a spring greens salad.
6. Strawberries and cream cheesecake
Source: Strawberries and Cream Cheesecake
This strawberry cream cheesecake from Maya Sozer will become your favorite dessert for parties and entertainment. It’s a delicious plant-based cheesecake that is not only delicious and satisfying, but also incredibly easy to make. Make your loved ones happy with this healthy and refined indulgence without spending your day in the kitchen. This particular cheesecake makes things easy with a vanilla filling that is brightened up by a slew of fresh strawberries. The date / hazelnut crust adds a lovely layer of texture.
7. Blueberry Lime Layer Cheesecake
Source: Blueberry Lime Layer Cheesecake
Blueberry and lime are a winning combination of flavors – this blueberry and lime layered cheesecake from Emily Spain is so complementary and only enhances each other’s taste. You can add as much zest as lime to really make the lime flavor shine. The dates and nuts crust tastes like a chewy biscuit and serves as the base for creamy, decadent cashew-based layers.
8. Garlic Cheddar Cookies with Sausage Sauce
Source: Garlic Cheddar Cookies with Sausage Sauce
Vegan dinners, and aren’t we blessed to have so many vegan diners popping up all over the US? Sauce is the star of this dish, no matter how good the biscuits are, but for this recipe there is a biscuit that compliments the sauce just as the sauce complements the biscuit. What’s even better is that you can serve these Garlic Cheddar Cookies with Sausage Sauce from Epic Vegan and Dustin Harder yourself because they’re packed with flavor!
Learn How To Make Plant-Based Meals At Home!
For those of you who want to eat more plant-based, we highly recommend downloading the Food Monster app – with over 15,000 delicious recipes. It’s the greatest herbal recipe resource for reducing your ecological footprint, saving animals and getting healthy! And while you’re at it, we encourage you to read up on the environmental and health benefits of a plant-based diet as well.
Here are some great resources to get you started:
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