Happy 4th of July and BBQ season! We’ve put together 12 of our most delicious vegan BBQ recipes with everything you need for a successful July 4th party or any summer party! From BBQ seitan ribs to jalapeño mac and cheese burgers to grilled street corn, these plant-based recipes will be the center of attention at your next summer barbecue and are great for both vegans and meat eaters.
We also strongly recommend that. to download Food Monster App – With over 15,000 delicious recipes, it’s the largest herbal recipe source to help you get healthy!
1. Red cabbage and carrot dogs
Source: Red Cabbage Carrot Dogs
We understand some have doubts about this, but trust us – these Melina Kutelas Red Cabbage Carrot Dogs actually taste like the real thing. The taste of the carrots has just the right mix of sweetness and flavor. The additional flavor bonus of grated red cabbage and spicy rocket makes it even better and a little more special. Drizzle with ketchup and mustard and dig in.
2. Hawaiian Teriyaki Chickpea Burger
Source: Hawaiian Teriyaki Chickpea Burger
If you’re looking for a burger concept that will instantly blow people away, this Hawaiian Teriyaki Chickpea Burger from Gabrielle St. Claire is for you! The patties are made from chickpeas, sweet potatoes, panko and oats. They are cooked in homemade teriyaki sauce, which gives them the opportunity to soak in the flavor. They are then served with teriyaki-grilled pineapple, jalapeño coleslaw, and creamy avocado. You get several textures, sweet, savory, spicy and aesthetically the colors are varied and bright.
3. BBQ seitan ribs with homemade barbecue sauce
Source: BBQ seitan ribs with homemade barbecue sauce
These tasty, smacky strips are messy and fun to eat. Tender, meaty homemade seitan is spread with sticky homemade barbecue sauce, seared, and then baked until slightly crispy and caramelized around the edges. Serve this BBQ Seitan Ribs With Homemade Barbecue Sauce by Veganize with a side dish of potato salad and coleslaw.
4. Spicy BBQ cauliflower wings with cashew dip sauce
Source: Spicy BBQ Cauliflower Wings with Cashew Dip Sauce
Cauliflower wings are the perfect finger food for you and your friends, and this recipe is especially good. The baked breading gives the cauliflower a delicious, crispy mouthfeel, which is rounded off with a spicy seasoning from the sauce. Forget the game day, these spicy BBQ cauliflower wings with cashew dip sauce from Haley Gallerani are suitable for every day.
5. Jalapeño Mac and Cheese Burger with Shiitake Bacon
Source: Jalapeño Mac and Cheese Burger with Shiitake Bacon
If you love a little fire, something with a wow factor that is guaranteed to resonate with everyone, meet the Jalapeño Mac and the Cheeseburger with Shiitake Bacon by Gabrielle St. Claire. These fantastic sandwiches are a foodie’s dream come true. It has multiple dimensions of taste – salty, savory, hot, and cheesy – and if you want to add a little sweetness to the mix, add a dash of maple syrup to the shiitake bacon marinade.
6. Smoky BBQ Mango Jackfruit Slider
Source: Smoky BBQ Mango Jackfruit Sliders
If you’re looking to break into the world of jackfruit, you have to try this hassle-free Smoky BBQ Mango Jackfruit Sliders recipe from Gabrielle St. Claire! They have a slightly sweet, slightly spicy taste and go perfectly with fresh, crispy jalapeño coleslaw. As the jackfruit cooks, the sauce caramelizes slightly, turning deep brown and adding a touch of sweetness to the dish.
7. Grilled street corn with Aji Amarillo Queso
Source: Grilled street corn with Aji Amarillo Queso
Freshly grilled street corn – a summer favorite with a Latin American twist! Grilled summer corn on the cob with spicy cashew queso and hazelnut parmesan. This recipe for grilled street corn with Aji Amarillo Queso by Rachel Carr goes perfectly with a fresh tomato and herb salad and maybe some BBQ mushrooms!
8. BBQ vegetable skewers with loaded rice
Source: BBQ Vegetable Skewers with Loaded Rice
Veggie skewers are often grilled on the grill by omnivores and veggie eaters, and for good reason. Quick to assemble and cook, they are a healthy addition to anything else cooked on the fire. In this dish by Iva Mrdjanov, the BBQ veggie skewers become the main part of the dish, not just a side dish
9. One-sheet bbq mushroom jack ‘n peaches sandwiches
Source: One-Sheet Bbq Mushroom Jack ‘n Peaches Sandwiches
These One-Sheet Bbq Mushroom Jack ‘n Peaches Sandwiches by Dustin Harder are a variation of Pulled Pork Sandwiches with the addition of peaches. Adding peaches to any barbecue situation or just eating barbecue peaches is delicious! The sweetness paired with the spices of the BBQ sauce results in a super tasty combination of flavors. Mix that with savory and chewy mushrooms and jackfruit and it’s a sandwich that even your non-vegan friends will make you every July 4th! Speaking of which, you can turn these into sliders with smaller buns for a breezy starter.
10. Peppered tofu steaks
Source: Peppered Tofu Steaks
Unseasoned tofu never attracts people to grill – that’s a fact. But nobody can resist our delicious, peppery marinated tofu steaks by Nadine Horn and Jörg Mayer – that’s a promise.
11. Grilled eggplant with a lemon and basil drizzle
Source: Grilled eggplant with lemon and basil drizzle
This grilled eggplant with lemon and basil drizzle recipe by Taryn Fitz-Gerald is a delicious light option for lunch, dinner, or as a side dish. Eggplant slices are only seasoned with salt and then gently grilled – the real taste comes from the simple lemon and basil dressing. The flavors complement each other perfectly. Open to other options like wrapping and filling with your favorite fillings like cashew ricotta.
12. Grilled tofu tikka kebabs
Source: Grilled Tofu Tikka Kebabs
This tofu is marinated in Tikka Masala, a spice mixture made from ground cumin, garam masala, red chili powder, salt and pepper. Tofu and vegetables are marinated in coconut yoghurt, the tikka spice mixture, oil and a little lemon juice for at least 30 minutes. They are then put on a skewer and grilled until cooked through and charred. These Pavani Nandula grilled tofu tikka kebabs are simple, smoky, and absolutely delicious. They’re also great as a light meal with rice or quinoa (or any other grain) pilaf.
Learn How To Make Plant-Based Meals At Home!
It is known to help reduce meat consumption and eat more plant-based foods chronic inflammation, Heart health, mental wellbeing, Fitness goals, Nutritional needs, Allergies, good health, and More! Milk consumption has also been linked to many health problems, including acne, hormonal imbalance, cancer, Prostate cancer and has many Side effects.
For those of you who want a more plant-based diet, we strongly recommend that. to download Food Monster App – With over 15,000 delicious recipes, it is the largest herbal recipe source to reduce your ecological footprint, save animals and get healthy! And while you’re at it, we encourage you to find out about the environment and health benefits from a vegetable diet.
Here are some great resources to get you started:
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