What is the first thing that comes to mind when it comes to Maharashtrian cuisine? Is it the most popular vada pav ever? Or maybe other delicious dishes like Missal Pav or Kothimbir Vadi ?! The possibilities to choose from the cuisine of this region are endless. After all, we can never get enough of these flavorful and flavorful flavors that Maharashtra has to offer! But with all of these different varieties, the only thing that actually rules over our hearts is the comforting poha. Loaded with potatoes, onions, sev and spices – a delicious plate of Poha has something soul-calming that we all like to have. And the best part about this recipe is that Maharashtra has all the different types of poha that you can devour! Below are the recipes:
(Also Read: Poha Health Benefits: 6 Reasons This Popular Indian Breakfast Food Is Great For You!)
1. Kanda Poha
As the name suggests, a lot of kanda (onions) are added to this kanda poha, which are then topped with crunchy almonds and yellow sev. Kanda Poha can be served with green chutney or any other chutney of your choice.
2. Potato Poha
To prepare this dish, simply prepare the poha, combine it with vegetables, crunchy potatoes, masalas, peanuts and curry leaves and serve with lots of kanda and crispy sev. Finally, serve with a steaming cup of chai and enjoy!
3. Dapde Poha
This recipe has many variations, with each household adding their own ingredients. In general, however, this dish combines raw poha with desiccated coconut, onion, lemon juice, peanuts, curry leaves, and other spices in this Dadpe Poha recipe. Once you’ve made the mixture, set it aside to soften and flavor.
4. Poha office
It’s prepared the same way as Kanda Poha, but it’s topped with a delicious kala chana sauce called tari. The Tari Poha is a delicious combination of healthy carbohydrates and proteins that makes it a healthy and nutritious breakfast for everyone.
5. Kanda Poha Potato
Get the best of Kanda and Batata in this recipe! This poha is packed full of crispy potatoes and raw onions from above. It can be served with hot or sweet chutney. Try this delicious combo today.
So what are you waiting for? Make these delicious Maharashtrian style poha recipes and let us know which one you like the most!
