Rachel Stark, NDTR, has been named director of nutritional services at Niagara Falls Memorial Medical Center.
Stark is a graduate of SUNY Erie Community College, where she earned an associate in diet technology and D’Youville College for additional studies in dietetics.
Prior to joining Memorial, her previous experience included a position as director of nutritional services and registered dietitian at the Garden Gate Health Care Facility. In addition, Stark has served as a weight loss coach for the Ideal You Weightloss Center, a Registered Diet Technician at BryLin Hospitals, and a Clinical Nutrition Manager at the Briody Health Care Facility.
Additionally, Stark is a certified yoga instructor, and outside of her role as director of Memorial Nutrition Services, she is a freelance nutritionist focused on weight loss and intuitive eating.
Stark will be responsible for overseeing food preparation for optimal nutrition, ensuring menus conform to diet regulations, training staff, menu planning, overseeing grocery shopping and kitchen equipment.
