Mira Kapoor Indulges In Winter-Particular Gajak: 5 Yummy Chikki Recipes

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Mira Kapoor is an internet celebrity who isn’t afraid to show off her culinary side. We often see clippings of her delicious food diaries on Instagram, where she has over 3.1 million followers. Mira Kapoor fans know how much she loves Indian food. From homemade saag to a spicy dal – these are the foods that Mira Kapoor is most concerned about. The diva recently went to Instagram to share a picture of a delicious winter special gajak. Just look:

Mira Kapoor was wholeheartedly for Gajak.

“What’s winter without a gajak,” she wrote in the caption. The winters in Delhi are one of Mira Kapoor’s fondest memories, and she regularly shares pictures of the food she enjoys in cold weather. The gajak, or chikki, that Mira posted about was the classic gur chikki, which is absolutely delicious and instantly melts in your mouth. Previously, Mira Kapoor had also posted about some tempting winter goodies like panjiri, karonda cucumber and more. Click here to read more.

If all this talk about winter goodies and gajaks got you hungry, don’t worry. We have an abundance of delicious gajak and chikki recipes that you can make at home.

Here are the 5 best chikki recipes:

1. Peanut gayak

With the goodness of peanuts and jaggery, this gajak is ready in just 30 minutes. Try this recipe today!

2. Dried fruit chikki

Four different dried fruits combine to make this delicious chikki. It also has the unique flavors of honey and lemon peel.

3. Amaranth Chikki

Move over the regular gajak and try this one of a kind amaranth chikki. There is no tastier way to incorporate this healthy superfood into your diet!

(Also read: “Eat, Repeat”: Mira Kapoor enjoyed these vegetarian meals on her Dubai vacation)

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Chikkis and gajaks can be great additions to your winter diet.

4. Chana Dal Chikki

If you love the earthy flavors of Chana Dal this chikki recipe is for you! Make this easy winter treat with just three ingredients.

5. Gulab Badam Ki Chikki

The aroma and taste of rose petals combine with crunchy almonds for this delicious Gulab Badam Ki Chikki. Try it today!

Which chikki recipe do you try first? Tell us in the comments below.

About Aditi AhujaAditi loves talking to and meeting like-minded foodies (especially those who like vegetable momos). Pluses for getting their bad jokes and sitcom testimonials, or for recommending a new place to eat.