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Crispy shredded red cabbage, sweet orange pieces and crumbled walnuts make this red cabbage salad a winner, served with the Christmas leftovers on Boxing Day or a New Year’s Eve.
This wonderful winter salad is easy to prepare in just ten minutes and adds lively to every meal. Also goes well with roasted pumpkin or sunflower seeds and crumbled remains of Stilton. This colorful, tasty, and healthy salad is full of goodness – walnuts are great for slow releasing energy, while red cabbage and oranges are full of vitamin C.
Check out our other delicious ones Red cabbage recipes.
ingredients
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1 red cabbage, chopped up
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2 small oranges, peeled and sliced
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100g walnuts, roughly chopped
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1 tbsp balsamic vinegar
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1 tbsp extra virgin olive oil
Top tip for preparing red cabbage salad …
If you don’t have fresh fruit on hand, use canned clementine pieces instead.
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