Plant-forward wholesome cooking: Marinated tofu lettuce wraps for Nationwide Vitamin Month


SALT LAKE CITY – March is National Nutrition Month and a great time to learn about informed eating habits and developing healthy eating and cooking habits.

An easy way to get started: try this marinated tofu salad wrap recipe. It’s satisfying, full of flavor, and a delicious way to add more vegetables to your diet for better health.

“The marinated tofu is the plant-based characteristic of this dish. Overall, however, this dish offers a wide variety of plant-based ingredients, including nuts, seeds, vegetables, herbs, vegetables and fruits. The pickled vegetables add a concentration of flavors and colors to a meal to create that looks and tastes good, “said Executive Chef Christopher Delissio of Intermountain Healthcare. “This recipe contains healthy and fresh ingredients, requires minimal cooking, and is easy to prepare.”

For more information, see IntermountainHealthcare.


More stories that might interest you