From a rural corner of the Trossachs, a new quarterly publication gives lessons straight from the farm.
Life in the Making is a collection of recipes, guides and stories about country life that paint a picture of the seasons at Gartur Stitch Farm. The farm is run by Kat Goldin and Kevin Harrison and is home to goats, geese, sheep, four Kunekune pigs and a pregnant Jersey cow named Honey. After moving in almost eight years ago, they turned it into a learning center teaching practical skills from raising goats to foraging to crocheting and making soap.
The magazine was born out of Goldin’s desire to celebrate local food, good neighbors and the joy of eating from field to fork. For the late summer edition, she shares more
